A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols

The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice model

(2017) Mei Cheng et al.   FOOD RESEARCH INTERNATIONAL

Effects of (-)-epigallocatechin 3-O -(3-O -methyl) gallate (EGCG3″Me)- phospholipids complex on pancreatic α-amylase and lipase activities

(2017) Jin-Shu Jiang et al.   JOURNAL OF FOOD BIOCHEMISTRY

Long chain arabinoxylans shift the mucosa-associated microbiota in the proximal colon of the simulator of the human intestinal microbial ecosystem (M-SHIME)

(2017) Pilar Truchado et al.   Journal of Functional Foods

High throughput sequencing analysis reveals amelioration of intestinal dysbiosis by squid ink polysaccharide

(2016) Shangyun Lu et al.   Journal of Functional Foods

Effect of methylated tea catechins from Chinese oolong tea on the proliferation and differentiation of 3T3-L1 preadipocyte

(2015) Yang Yang et al.   FITOTERAPIA

Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro

(2014) Qunqin Fei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and Hepatoprotective Effect of (−)-Epigallocatechin 3-O-(3-O-Methyl) gallate (EGCG3″Me) from Chinese Oolong Tea

(2014) Xin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An improved dual-indexing approach for multiplexed 16S rRNA gene sequencing on the Illumina MiSeq platform

(2014) Douglas W Fadrosh et al.   Microbiome

Fermentation in vitro of EGCG, GCG and EGCG3"Me isolated from Oolong tea by human intestinal microbiota

(2013) Xin Zhang et al.   FOOD RESEARCH INTERNATIONAL

Vegetables containing phytochemicals with potential anti-obesity properties: A review

(2013) David J. Williams et al.   FOOD RESEARCH INTERNATIONAL

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The Microbial Metabolites, Short-Chain Fatty Acids, Regulate Colonic Treg Cell Homeostasis

(2013) P. M. Smith et al.   SCIENCE

Functional profiling of the gut microbiome in disease-associated inflammation

(2013) Daniela Börnigen et al.   Genome Medicine

Green Tea Polyphenols Reduce Body Weight in Rats by Modulating Obesity-Related Genes

(2012) Chuanwen Lu et al.   PLoS One

RNA-Seq methods for imperfect samples: development, evaluation and applications

(2012)   GENOME BIOLOGY

Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice

(2011) Amandine Everard et al.   DIABETES

Simultaneous Determination of Seven Bioactive Components in Oolong Tea Camellia sinensis: Quality Control by Chemical Composition and HPLC Fingerprints

(2011) Yixiang Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Polyphenols and Human Gut Microbiota: a Review

(2010) D. Hervert-Hernández et al.   FOOD REVIEWS INTERNATIONAL

Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities

(2010) R. A. Kemperman et al.   MICROBIOLOGY-SGM

A human gut microbial gene catalogue established by metagenomic sequencing

(2010) Junjie Qin et al.   NATURE

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Metabolic fate of polyphenols in the human superorganism

(2010) J. van Duynhoven et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

(2009) P. D. Schloss et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Molecular Binding of Catechins to Biomembranes: Relationship to Biological Activity

(2009) Timothy W. Sirk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota

(2009) Stavroula Stoupi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Polyphenols and health: What compounds are involved?

(2009) D. Del Rio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Interactions of gut microbiota with functional food components and nutraceuticals

(2009) J.M. Laparra et al.   PHARMACOLOGICAL RESEARCH

The Effect of Diet on the Human Gut Microbiome: A Metagenomic Analysis in Humanized Gnotobiotic Mice

(2009) P. J. Turnbaugh et al.   Science Translational Medicine

Anti-obesity effects of epigallocatechin-3-gallate, orange peel extract, black tea extract, caffeine and their combinations in a mouse model

(2009) Yu-Wen Huang et al.   Journal of Functional Foods