In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations

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Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies

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Platelets: Pleiotropic roles in atherogenesis and atherothrombosis

(2010) Matthew D. Linden et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Bioavailability of dietary flavonoids and phenolic compounds

(2010) Alan Crozier et al.   MOLECULAR ASPECTS OF MEDICINE

Impact of dietary polyphenols on human platelet function – A critical review of controlled dietary intervention studies

(2010) Luisa M. Ostertag et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

(2010) V. Neveu et al.   Database-The Journal of Biological Databases and Curation

Estimate of intake of benzoic acid in the Belgian adult population

(2009) S. Vandevijvere et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics

(2009) Ferdinand A. van Dorsten et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Chlorogenic Acid and Its Metabolitem-Coumaric Acid Evoke Neurite Outgrowth in Hippocampal Neuronal Cells

(2008) Hideyuki ITO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The Evidence for Dietary Prevention and Treatment of Cardiovascular Disease

(2008) Linda Van Horn et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal

(2008) J. Mauricio Peñarrieta et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Protocatechuic acid: The missing human cyanidins' metabolite

(2008) Fabio Galvano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

HMDB: a knowledgebase for the human metabolome

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