Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
Authors
Keywords
-
Journal
Foods
Volume 10, Issue 4, Pages 830
Publisher
MDPI AG
Online
2021-04-12
DOI
10.3390/foods10040830
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of curcumin-based photodynamic treatment on quality attributes of fresh-cut pineapple
- (2021) Ying Zou et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation
- (2021) Yosra Ben-Fadhel et al. Food Packaging and Shelf Life
- Effect of high hydrostatic pressure processing on textural properties and microstructural characterization of fresh‐cut pumpkin ( Cucurbita pepo )
- (2020) Xinna Hu et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Shelf life prolongation of cherry tomato using magnesium hydroxide reinforced bio‐nanocomposite and conventional plastic films
- (2020) Nitin Kumar et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup
- (2020) Guido Rux et al. Foods
- Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices
- (2020) Luna Shrestha et al. Foods
- Power of packaging: Evaluations of packaged fruits and vegetables by school-age children in the U.S.
- (2020) Lauren A. Dial et al. APPETITE
- Storage quality of fresh-cut apples treated with yerba mate (Ilex paraguariensis)
- (2020) Mariana Rodríguez-Arzuaga et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- UV-C Treatment Applied Alone or Combined with Orange Juice to Improve the Bioactive Properties, Microbiological, and Sensory Quality of Fresh-Cut Strawberries
- (2020) Karina R. Avalos-Llano et al. Food and Bioprocess Technology
- Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure
- (2020) Hui Wang et al. FOOD CHEMISTRY
- Research Paper Use of a novel sanitizer to Inactivate Salmonella Typhimurium and spoilage microorganisms during flume washing of diced tomatoes
- (2020) Chunyu Kang et al. JOURNAL OF FOOD PROTECTION
- Combined treatment of nut by-product extracts and peracetic acid against Listeria monocytogenes on red mustard and kale leaves
- (2020) Chae-Hun Lee et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Plasma-Functionalized Water: from Bench to Prototype for Fresh-Cut Lettuce
- (2020) Uta Schnabel et al. Food Engineering Reviews
- Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging
- (2020) Werner B. Herppich et al. Foods
- Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating
- (2020) Giuseppe Sortino et al. Agriculture-Basel
- Quality of fresh and fresh-cut produce impacted by nonthermal physical technologies intended to enhance microbial safety
- (2020) Xuetong Fan et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Synergistic effect of vacuum packaging and cold shock reduce lignification of asparagus
- (2020) Wai Wai Lwin et al. JOURNAL OF FOOD BIOCHEMISTRY
- The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 °C
- (2020) Ana Graça et al. JOURNAL OF FOOD ENGINEERING
- The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage
- (2020) Magdalena Drobek et al. MOLECULES
- Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits
- (2020) Judith Ruiz-Martínez et al. Foods
- Encapsulated Bioactive Ingredients of grape by‐products applicate in fresh‐cut fruit and juices diminished the ochratoxins
- (2020) Ahmed N. Badr et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effects of pre-treatment with S-nitrosoglutathione-chitosan nanoparticles on quality and antioxidant systems of fresh-cut apple slices
- (2020) Haonuan Zhao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements
- (2019) Ugo De Corato CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Application of chlorine dioxide microcapsule sustained-release antibacterial films for preservation of mangos
- (2019) Baodong Zhang et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Influence of Antimicrobial Agents on the Thermal Sensitivity of Foodborne Pathogens: A Review
- (2019) JOSHUA B. GURTLER et al. JOURNAL OF FOOD PROTECTION
- Potato Peels as a Source of Novel Green Extracts Suitable as Antioxidant Additives for Fresh-Cut Fruits
- (2019) Francesca Venturi et al. Applied Sciences-Basel
- Quality Control of Fresh-Cut Apples after Coating Application
- (2019) Martina Cofelice et al. Foods
- Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables
- (2019) Charlène Leneveu-Jenvrin et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Combination effect of saturated or superheated steam and lactic acid on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe surfaces
- (2019) Sun-Ah Kwon et al. FOOD MICROBIOLOGY
- Minimal processing of pomegranates ( Punica granatum L.)—A review on processing, quality, and shelf life
- (2019) Kavita Bhatia et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Sanitization Potential of Ozone and Its Role in Postharvest Quality Management of Fruits and Vegetables
- (2019) Raouf Aslam et al. Food Engineering Reviews
- Effect of active packaging with Satureja thymbra extracts on the oxidative stability of fried potato chips
- (2019) Evanthia Choulitoudi et al. Food Packaging and Shelf Life
- Escherichia coli and Cronobacter sakazakii in ‘Tommy Atkins’ minimally processed mangos: Survival, growth and effect of UV-C and electrolyzed water
- (2018) David Santo et al. FOOD MICROBIOLOGY
- Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing
- (2018) J.L. Banach et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of Dipping and Vacuum Impregnation Coating Techniques with Alginate Based Coating on Physical Quality Parameters of Cantaloupe Melon
- (2018) Tugce Senturk Parreidt et al. JOURNAL OF FOOD SCIENCE
- Development of a Chlorine Dosing Strategy for Fresh Produce Washing Process to Maintain Microbial Food Safety and Minimize Residual Chlorine
- (2018) Xi Chen et al. JOURNAL OF FOOD SCIENCE
- Improving the shelf life of fresh-cut ‘Royal Delicious’ apple with edible coatings and anti-browning agents
- (2018) Pushpendra Kumar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere
- (2018) Erika Paulsen et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Control of apple surface microflora for fresh-cut produce by post-harvest hot-water treatment
- (2018) Tina Kabelitz et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Minimally Processed Fresh-Cut Peach and Apricot Snacks of Extended Shelf-Life by Combined Osmotic and High Pressure Processing
- (2018) Efimia K. Dermesonlouoglou et al. Food and Bioprocess Technology
- Current Practice and Innovations in Fish Packaging
- (2018) Theofania N. Tsironi et al. Journal of Aquatic Food Product Technology
- Efficacy of organic acid electrostatic spray for decontaminating Salmonella on cantaloupe cubes and cherry tomatoes
- (2018) Leighanna M. Massey et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
- (2018) Pei Chen Koh et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery
- (2018) Juan Facundo Massolo et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain
- (2017) Theofania Tsironi et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The hurdle effect of osmotic pretreatment and high-pressure cold pasteurisation on the shelf-life extension of fresh-cut tomatoes
- (2017) Efimia K. Dermesonlouoglou et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- A comprehensive simulation program for modified atmosphere and humidity packaging (MAHP) of fresh fruits and vegetables
- (2017) Ali Jalali et al. JOURNAL OF FOOD ENGINEERING
- Influence of hot water treatments on postharvest physicochemical characteristics of Hayward and Jintao kiwifruit slices
- (2017) Valentina Chiabrando et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Influence of antibrowning solutions, air exposure, and ultrasound on color changes in fresh-cut apples during storage
- (2017) Predrag Putnik et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Postharvest Reduction of Coliphage MS2 from Romaine Lettuce during Simulated Commercial Processing with and without a Chlorine-Based Sanitizer
- (2017) Samantha L. Wengert et al. JOURNAL OF FOOD PROTECTION
- Effect of mild heat-shock treatments on pink discoloration and physiological parameters in fresh-cut iceberg lettuce
- (2017) M.J.M. Paillart et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Edible and active films and coatings as carriers of natural antioxidants for lipid food
- (2017) Sophie Ganiari et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables
- (2017) Liang Ma et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Inactivation kinetics of Listeria monocytogenes and Salmonella enterica serovar Typhimurium on fresh-cut bell pepper treated with slightly acidic electrolyzed water combined with ultrasound and mild heat
- (2016) Ke Luo et al. FOOD MICROBIOLOGY
- Metabolic response of fresh-cut apples induced by pulsed electric fields
- (2016) Nicolò Dellarosa et al. Innovative Food Science & Emerging Technologies
- Modelling the microbial spoilage and quality decay of pre-packed dandelion leaves as a function of temperature
- (2016) Efimia Dermesonluoglu et al. JOURNAL OF FOOD ENGINEERING
- Process Optimization and Kinetic Modeling of Quality of Fresh-Cut Strawberry Cubes Pretreated by High Pressure and Osmosis
- (2016) Efimia K. Dermesonlouoglou et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Use of UV-C and Gaseous Ozone as Sanitizing Agents for Keeping the Quality of Fresh-Cut Rocket (Eruca sativa mill )
- (2016) Diego R. Gutiérrez et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach
- (2016) María R Moreira et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Design of biodegradable bio-based equilibrium modified atmosphere packaging (EMAP) for fresh fruits and vegetables by using micro-perforated poly-lactic acid (PLA) films
- (2016) Antonis Mistriotis et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Cold Atmospheric Plasma Decontamination of the Pericarps of Fruit
- (2016) STEFANO PERNI et al. JOURNAL OF FOOD PROTECTION
- Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety
- (2015) José Pinela et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiation
- (2015) Mangesh P. Palekar et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Combined Application of Antibrowning, Heat Treatment and Modified-Atmosphere Packaging to Extend the Shelf Life of Fresh-Cut Lotus Root
- (2015) Jihye Son et al. JOURNAL OF FOOD SCIENCE
- Comparison of industrial precooling systems for minimally processed baby spinach
- (2015) Yolanda Garrido et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Modelling of transpiration rate of grape tomatoes. Semi-empirical and analytical approach
- (2014) Georgios T. Xanthopoulos et al. BIOSYSTEMS ENGINEERING
- Effect of Hurdle Technology in Food Preservation: A Review
- (2014) Shiv Singh et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Oxygen absorbers in food preservation: a review
- (2014) Simon Angelo Cichello JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of non-conventional atmospheres and bio-based packaging on the quality and safety of Listeria monocytogenes-inoculated fresh-cut celery (Apium graveolens L.) during storage
- (2014) Jaime González-Buesa et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Intelligent food packaging: The next generation
- (2014) Mike Vanderroost et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
- (2013) R. K. Dhall CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Influence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut Produce
- (2013) Dharini Sivakumar et al. FOOD REVIEWS INTERNATIONAL
- Effect of non-thermal hurdles in extending shelf life of cut apples
- (2013) Shima Shayanfar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Real time on-package freshness indicator for guavas packaging
- (2013) Bambang Kuswandi et al. Journal of Food Measurement and Characterization
- Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves
- (2012) Hyun-Sun Seo et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Short postharvest storage under low relative humidity improves quality and shelf life of minimally processed baby spinach (Spinacia oleracea L.)
- (2012) María S. Medina et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effectiveness of postharvest treatment with chitosan and other resistance inducers in the control of storage decay of strawberry
- (2012) Gianfranco Romanazzi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce
- (2011) Hun-Gu Sagong et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing
- (2010) Diane M. Barrett et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid
- (2010) Ji-Hyun Jang et al. FOOD CHEMISTRY
- Inactivation of Saccharomyces cerevisiae in conference pear with high pressure carbon dioxide and effects on pear quality
- (2010) M.T. Valverde et al. JOURNAL OF FOOD ENGINEERING
- Optimizing the Use of Garlic Oil as Antimicrobial Agent on Fresh-Cut Tomato through a Controlled Release System
- (2010) J. Fernando Ayala-Zavala et al. JOURNAL OF FOOD SCIENCE
- Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review
- (2010) Gemma Oms-Oliu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Simulation of pathogen inactivation in whole and fresh-cut cantaloupe (Cucumis melo) using electron beam treatment
- (2009) Jongsoon Kim et al. JOURNAL OF FOOD ENGINEERING
- Microbial inactivation of paprika using high-pressure CO2
- (2009) L. Calvo et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Modified atmosphere packaging of fresh produce: Current status and future needs
- (2009) Sandhya LWT-FOOD SCIENCE AND TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search