Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits

Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage

(2020) Katarzyna Pobiega et al.   Food and Bioprocess Technology

Trends and advances in edible biopolymer coating for tropical fruit: A review

(2020) Shahidah Md Nor et al.   FOOD RESEARCH INTERNATIONAL

The use of pullulan coatings with propolis extract to extend the shelf life of blueberry ( Vaccinium corymbosum ) fruit

(2020) Katarzyna Pobiega et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes

(2019) Sucheta et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization

(2019) Jorge A. Aguirre-Joya et al.   Food and Bioprocess Technology

Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life

(2019) Laura Buendía−Moreno et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improvement of Fish Protein Films Properties for Food Packaging through Glow Discharge Plasma Application

(2018) Viviane Patrícia Romani et al.   FOOD HYDROCOLLOIDS

Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach

(2018) Cristian Torres-León et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Valorisation of Mango Peels: Extraction of Pectin and Antioxidant and Antifungal Polyphenols

(2018) Romeo Rojas et al.   Waste and Biomass Valorization

Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit

(2018) Esperanza de Jesús Salas-Méndez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal activity in vitro of ethanol and aqueous extracts of leaves and branches of Flourensia spp. against postharvest fungi

(2017) D. Jasso de Rodríguez et al.   INDUSTRIAL CROPS AND PRODUCTS

Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.)

(2017) X. Ruelas-Chacon et al.   JOURNAL OF FOOD QUALITY

Edible and active films and coatings as carriers of natural antioxidants for lipid food

(2017) Sophie Ganiari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado ( Persea americana Mill.) cv. Hass

(2017) Jorge A. Aguirre-Joya et al.   Food Packaging and Shelf Life

Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi

(2016) Miguel A. De León-Zapata et al.   FOOD CHEMISTRY

An iodine supplementation of tomato fruits coated with an edible film of the iodide-doped chitosan

(2016) Nunticha Limchoowong et al.   FOOD CHEMISTRY

Sesame protein based edible films: Development and characterization

(2016) Loveleen Sharma et al.   FOOD HYDROCOLLOIDS

Abscisic acid improves tomato fruit quality by increasing soluble sugar concentrations

(2016) T. Casey Barickman et al.   JOURNAL OF PLANT NUTRITION

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

(2015) Alejandra Acevedo-Fani et al.   FOOD HYDROCOLLOIDS

Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes

(2015) Farayde Matta Fakhouri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables

(2015) María L. Flores-López et al.   Food Engineering Reviews

Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches

(2015) Tomy J. Gutiérrez et al.   Food Packaging and Shelf Life

Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples

(2015) Miguel A. De León-Zapata et al.   Food Packaging and Shelf Life

Preparation and characterization of active gelatin-based films incorporated with natural antioxidants

(2013) Jian-Hua Li et al.   FOOD HYDROCOLLOIDS

Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese

(2012) Ó.L. Ramos et al.   JOURNAL OF DAIRY SCIENCE

Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples

(2011) Marcela Chiumarelli et al.   FOOD HYDROCOLLOIDS

Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight

(2011) Ana I. Bourbon et al.   JOURNAL OF FOOD ENGINEERING

Natamycin release from alginate/pectin films for food packaging applications

(2011) Andréa Cristiane Krause Bierhalz et al.   JOURNAL OF FOOD ENGINEERING

Physical and antimicrobial properties of banana flour/chitosan biodegradable and self sealing films used for preserving Fresh-cut vegetables

(2011) Natcharee Pitak et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

(2011) Diane M. Beckles   POSTHARVEST BIOLOGY AND TECHNOLOGY

Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films

(2010) Miguel A. Cerqueira et al.   FOOD RESEARCH INTERNATIONAL

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

(2010) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Edible film based on candelilla wax to improve the shelf life and quality of avocado

(2009) Saul Saucedo-Pompa et al.   FOOD RESEARCH INTERNATIONAL

Effect of phenolic compounds on the properties of porcine plasma protein-based film

(2008) Pornpot Nuthong et al.   FOOD HYDROCOLLOIDS