Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves

Published 2012 View Full Article

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Title
Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 159, Issue 2, Pages 136-143
Publisher
Elsevier BV
Online
2012-08-17
DOI
10.1016/j.ijfoodmicro.2012.08.009

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