Effects of pre-treatment with S-nitrosoglutathione-chitosan nanoparticles on quality and antioxidant systems of fresh-cut apple slices
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Title
Effects of pre-treatment with S-nitrosoglutathione-chitosan nanoparticles on quality and antioxidant systems of fresh-cut apple slices
Authors
Keywords
Fresh-cut apple slices, Chitosan, Nitric oxide nanoparticles, Quality, Antioxidant system
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 139, Issue -, Pages 110565
Publisher
Elsevier BV
Online
2020-11-13
DOI
10.1016/j.lwt.2020.110565
References
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