The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage
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Title
The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage
Authors
Keywords
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Journal
MOLECULES
Volume 25, Issue 18, Pages 4325
Publisher
MDPI AG
Online
2020-09-21
DOI
10.3390/molecules25184325
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