Application of chlorine dioxide microcapsule sustained-release antibacterial films for preservation of mangos

Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation

(2018) Ping Shao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Moisture-triggered release of self-produced ClO2 gas from microcapsule antibacterial film system

(2018) Chongxing Huang et al.   JOURNAL OF MATERIALS SCIENCE

Effect of controlled-release chlorine dioxide on the quality and safety of cherry/grape tomatoes

(2017) Xiuxiu Sun et al.   FOOD CONTROL

Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing: Disinfectant demand, disinfection efficiency, and chlorite formation

(2017) S. Van Haute et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Disinfection by-products of chlorine dioxide (chlorite, chlorate, and trihalomethanes): Occurrence in drinking water in Qatar

(2016) Fatima Al-Otoum et al.   CHEMOSPHERE

Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit

(2016) Pornchan Jongsri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of chlorine dioxide as an antimicrobial against Botrytis cinerea in California strawberries

(2016) Juliana Arango et al.   Food Packaging and Shelf Life

Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings

(2015) Mohamed Cissé et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improving Storability of Fresh Strawberries with Controlled Release Chlorine Dioxide in Perforated Clamshell Packaging

(2014) Zhe Wang et al.   Food and Bioprocess Technology

Antimicrobial Activity of Controlled-Release Chlorine Dioxide Gas on Fresh Blueberries

(2014) XIUXIU SUN et al.   JOURNAL OF FOOD PROTECTION

Effects of chlorine dioxide treatment on respiration rate and ethylene synthesis of postharvest tomato fruit

(2014) Qin Guo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits

(2013) Liuqing Jiang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit

(2012) Ross G Atkinson et al.   BMC PLANT BIOLOGY

Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging

(2012) Gabriel A. Leiva-Valenzuela et al.   JOURNAL OF FOOD ENGINEERING

Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging

(2012) Maria S. Gião et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

(2012) Daniel Valero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

(2011) Alejandro Tomás-Callejas et al.   FOOD CONTROL

Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.)

(2011) Zhao Chen et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit

(2011) Erika Krüger et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pullulan: Microbial sources, production and applications

(2008) Ram S. Singh et al.   CARBOHYDRATE POLYMERS