Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
出版年份 2021 全文链接
标题
Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
作者
关键词
-
出版物
Foods
Volume 10, Issue 4, Pages 830
出版商
MDPI AG
发表日期
2021-04-12
DOI
10.3390/foods10040830
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