Minimal processing of pomegranates ( Punica granatum L.)—A review on processing, quality, and shelf life
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Title
Minimal processing of pomegranates (
Punica granatum
L.)—A review on processing, quality, and shelf life
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 43, Issue 12, Pages -
Publisher
Wiley
Online
2019-11-08
DOI
10.1111/jfpp.14281
References
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