Plasma-Functionalized Water: from Bench to Prototype for Fresh-Cut Lettuce

Investigation of the chemical composition of plasma-treated water by MidiPLexc and its antimicrobial effect on L. monocytogenes and Pseudomonas fluorescens monospecies suspension cultures

(2020) Oliver Handorf et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

The Potential of Cold Plasma for Safe and Sustainable Food Production

(2018) Paula Bourke et al.   TRENDS IN BIOTECHNOLOGY

Decontamination of Minimally-Processed Fresh Lettuce Using Reuterin Produced by Lactobacillus reuteri

(2018) Paul T. Asare et al.   Frontiers in Microbiology

Bacterial inactivation by plasma treated water enhanced by reactive nitrogen species

(2018) Priyanka Shaw et al.   Scientific Reports

Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes

(2018) Felix Schottroff et al.   Frontiers in Microbiology

Extending the shelf life and qualities of baby cos lettuce using commercial precooling systems

(2018) Pratsanee Kongwong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sanitation of fresh-cut endive lettuce by plasma processed tap water (PPtW) – Up-scaling to industrial level

(2017) Uta Schnabel et al.   Innovative Food Science & Emerging Technologies

Characterising the impact of post-treatment storage on chemistry and antimicrobial properties of plasma treated water derived from microwave and DBD sources

(2017) Rijana Niquet et al.   Plasma Processes and Polymers

Methods for the detection and determination of nitrite and nitrate: A review

(2017) Qiu-Hua Wang et al.   TALANTA

Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and “ready-to-eat” salads

(2017) Elisabeth Uhlig et al.   Food Science & Nutrition

Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)

(2016) Frederique Pasquali et al.   FOOD CONTROL

Physicochemical properties of bactericidal plasma-treated water

(2016) Satoshi Ikawa et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Bactericidal Effects against S. aureus and Physicochemical Properties of Plasma Activated Water stored at different temperatures

(2016) Jin Shen et al.   Scientific Reports

Membrane damage and active but nonculturable state in liquid cultures of Escherichia coli treated with an atmospheric pressure plasma jet

(2015) Eva Dolezalova et al.   BIOELECTROCHEMISTRY

Reducing systems protecting the bacterial cell envelope from oxidative damage

(2015) Isabelle S. Arts et al.   FEBS LETTERS

Selective Electrochemical Generation of Hydrogen Peroxide from Water Oxidation

(2015) Venkatasubramanian Viswanathan et al.   Journal of Physical Chemistry Letters

Alternative sanitization methods for minimally processed lettuce in comparison to sodium hypochlorite

(2014) Mara Lígia Biazotto Bachelli et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produce

(2014) Matthias Baier et al.   Innovative Food Science & Emerging Technologies

Decontamination and Sensory Properties of Microbiologically Contaminated Fresh Fruits and Vegetables by Microwave Plasma Processed Air (PPA)

(2014) Uta Schnabel et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Aqueous-phase chemistry and bactericidal effects from an air discharge plasma in contact with water: evidence for the formation of peroxynitrite through a pseudo-second-order post-discharge reaction of H2O2and HNO2

(2014) P Lukes et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

A study of oxidative stress induced by non-thermal plasma-activated water for bacterial damage

(2013) Qian Zhang et al.   APPLIED PHYSICS LETTERS

Opinion on the use of plasma processes for treatment of foods*

(2013) Oliver Schlüter et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Double Knockout Mutants of Arabidopsis Grown under Normal Conditions Reveal that the Plastidial Phosphorylase Isozyme Participates in Transitory Starch Metabolism

(2013) I. Malinova et al.   PLANT PHYSIOLOGY

Inactivation of Vegetative Microorganisms andBacillus atrophaeusEndospores by Reactive Nitrogen Species (RNS)

(2013) Uta Schnabel et al.   Plasma Processes and Polymers

Applications of cold plasma technology in food packaging

(2013) S.K. Pankaj et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Use of hydrogen peroxide as a biocide: new consideration of its mechanisms of biocidal action

(2012) E. Linley et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Modeling of microwave-induced plasma in argon at atmospheric pressure

(2012) M. Baeva et al.   PHYSICAL REVIEW E

Observation of microwave volume plasma ignition in ambient air

(2012) A V Pipa et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Cold Plasma Decontamination of Foods

(2012) Brendan A. Niemira   Annual Review of Food Science and Technology

A New Family of Membrane Electron Transporters and Its Substrates, Including a New Cell Envelope Peroxiredoxin, Reveal a Broadened Reductive Capacity of the Oxidative Bacterial Cell Envelope

(2012) S.-H. Cho et al.   mBio

Antimicrobial activities of hydrogen peroxide and its activation by a novel heterogeneous Fenton’s-like modified PAN catalyst

(2011) M.K. Boateng et al.   JOURNAL OF APPLIED MICROBIOLOGY

Long-term antibacterial efficacy of air plasma-activated water

(2011) Matthew J Traylor et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Estimation of Possible Mechanisms of Escherichia coli Inactivation by Plasma Treated Sodium Chloride Solution

(2011) Katrin Oehmigen et al.   Plasma Processes and Polymers

Review of the methods to form hydrogen peroxide in electrical discharge plasma with liquid water

(2011) Bruce R Locke et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Nonthermal Plasma Inactivation of Food-Borne Pathogens

(2011) N. N. Misra et al.   Food Engineering Reviews

Combined Effects of Long-Living Chemical Species during Microbial Inactivation Using Atmospheric Plasma-Treated Water

(2010) M. Naitali et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Low temperature atmospheric pressure plasma sources for microbial decontamination

(2010) J Ehlbeck et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

A study on characterization of atmospheric pressure plasma jets according to the driving frequency for biomedical applications

(2010) Y.S. Seo et al.   THIN SOLID FILMS

Decontamination of Surfaces From Extremophile Organisms Using Nonthermal Atmospheric-Pressure Plasmas

(2009) M. Cooper et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE