Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
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Title
Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo
L. reticulatus
cv. Glamour)
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 42, Issue 11, Pages e13786
Publisher
Wiley
Online
2018-10-30
DOI
10.1111/jfpp.13786
References
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