Encapsulated Bioactive Ingredients of grape by‐products applicate in fresh‐cut fruit and juices diminished the ochratoxins

Antibacterial activity of extracted bioactive molecules of Schinus terebinthifolius ripened fruits against some pathogenic bacteria

(2018) M.Z.M. Salem et al.   MICROBIAL PATHOGENESIS

Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases

(2018) Ashraf A. Mostafa et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Antioxidant Activities and Potential Impacts to Reduce Aflatoxins Utilizing Jojoba and Jatropha Oils and Extracts

(2017) Ahmed Noah Badr et al.   International Journal of Pharmacology

Determination of phenolic compounds in medicinal plants from the Lamiaceae family

(2017) V. V. Milevskaya et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia

(2017) Milica M. Pantelić et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetables

(2017) F. J. Vázquez-Armenta et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives

(2017) Martina Loi et al.   Toxins

Ochratoxin A: Molecular Interactions, Mechanisms of Toxicity and Prevention at the Molecular Level

(2016) Tamás Kőszegi et al.   Toxins

Pomegranate peel and peel extracts: Chemistry and food features

(2015) Saeed Akhtar et al.   FOOD CHEMISTRY

Treatment of dermatophytosis by a new antifungal agent ‘apigenin’

(2014) Geeta Singh et al.   MYCOSES

Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity

(2014) Hassiba Chahdoura et al.   Journal of Functional Foods

Application and Analysis of the Folin Ciocalteu Method for the Determination of the Total Phenolic Content from Limonium Brasiliense L.

(2013) Andressa Blainski et al.   MOLECULES

A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area

(2012) L. Covarelli et al.   FOOD CONTROL

Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents

(2012) Hakime Hulya Orak et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Chemical and Phytochemical Properties and Antioxidant Activities of Three Pomegranate Cultivars Grown in South Africa

(2011) Olaniyi A. Fawole et al.   Food and Bioprocess Technology

Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion

(2011) Alaa El-Din A. Bekhit et al.   FOOD CHEMISTRY

Antifungal action of chlorogenic acid against pathogenic fungi, mediated by membrane disruption

(2010) Woo Sang Sung et al.   PURE AND APPLIED CHEMISTRY

Aflatoxigenesis induced in Aspergillus flavus by oxidative stress and reduction by phenolic antioxidants from tree nuts

(2010) N. Mahoney et al.   World Mycotoxin Journal

Antioxidant mechanisms of Quercetin and Myricetin in the gas phase and in solution – a comparison and validation of semi-empirical methods

(2009) Gonçalo C. Justino et al.   JOURNAL OF MOLECULAR MODELING

A review of the use of composted municipal solid waste in agriculture

(2007) J HARGREAVES et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract

(2007) Changwei Ao et al.   FOOD CONTROL