The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A

Ochratoxin A: Toxicity, oxidative stress and metabolism

(2018) Yanfei Tao et al.   FOOD AND CHEMICAL TOXICOLOGY

Chitosan nanoparticles plus quercetin suppress the oxidative stress, modulate DNA fragmentation and gene expression in the kidney of rats fed ochratoxin A-contaminated diet

(2017) Mosaad A. Abdel-Wahhab et al.   FOOD AND CHEMICAL TOXICOLOGY

Use of polyphenol-rich grape by-products in monogastric nutrition. A review

(2016) Agustín Brenes et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Ochratoxin A-induced cytotoxicity, genotoxicity and reactive oxygen species in kidney cells: An integrative approach of complementary endpoints

(2016) João G. Costa et al.   FOOD AND CHEMICAL TOXICOLOGY

Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals

(2016) D. K. Gessner et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Protective effects ofl-carnitine upon toxicopathological alterations induced by ochratoxin A in white Leghorn cockerels

(2016) Zain ul Abidin et al.   Toxin Reviews

Limited Link between Oxidative Stress and Ochratoxin A—Induced Renal Injury in an Acute Toxicity Rat Model

(2016) Liye Zhu et al.   Toxins

Oxidative damage to poultry: from farm to fork

(2015) M. Estévez   POULTRY SCIENCE

Quercetin protects human peripheral blood mononuclear cells from OTA-induced oxidative stress, genotoxicity, and inflammation

(2014) Ramyaa Periasamy et al.   ENVIRONMENTAL TOXICOLOGY

Single and Combined Effects of Deoxynivalenol Mycotoxin and a Microbial Feed Additive on Lymphocyte DNA Damage and Oxidative Stress in Broiler Chickens

(2014) Wageha A. Awad et al.   PLoS One

Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions

(2013) Yoshinori Hashizawa et al.   ANIMAL SCIENCE JOURNAL

Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols

(2013) J. M. Landete   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Polyphenol compounds in the chicken/animal diet: from the past to the future

(2013) P. F. Surai   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Flavonoid aglycones can compete with Ochratoxin A for human serum albumin: A new possible mode of action

(2012) Miklós Poór et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ochratoxin A causes oxidative stress and cell death in rat liver

(2012) S.S. Palabiyik et al.   World Mycotoxin Journal

A polyphenol-enriched cocoa extract reduces free radicals produced by mycotoxins

(2011) L.A. Corcuera et al.   FOOD AND CHEMICAL TOXICOLOGY

Ochratoxin A in feed of food-producing animals: An undesirable mycotoxin with health and performance effects

(2011) Sofia C. Duarte et al.   VETERINARY MICROBIOLOGY

Mycotoxins in broilers: pathological alterations induced by aflatoxins and ochratoxins, diagnosis and determination, treatment and control of mycotoxicosis

(2011) Z. ABIDIN et al.   WORLDS POULTRY SCIENCE JOURNAL

Impact of mycotoxins on humans and animals

(2010) Mohamed E. Zain   Journal of Saudi Chemical Society

Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages

(2008) L IACUMIN et al.   FOOD MICROBIOLOGY