Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers

Performance, Carcass Variables, and Meat Quality of Broilers Supplemented with Dietary Mexican Oregano Oil

(2019) R Cázares-Gallegos et al.   Brazilian Journal of Poultry Science

Different essential oils in diets of chickens: 1. Growth performance, nutrient utilisation, nitrogen excretion, carcass traits and chemical composition of meat

(2018) Subrata Chowdhury et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Native Mexican aromatic flora and essential oils: Current research status, gaps in knowledge and agro-industrial potential

(2018) Luz María Calvo-Irabien   INDUSTRIAL CROPS AND PRODUCTS

Possible Molecular Mechanisms by Which an Essential Oil Blend from Star Anise, Rosemary, Thyme, and Oregano and Saponins Increase the Performance and Ileal Protein Digestibility of Growing Broilers

(2017) Henry Reyer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Performance, blood parameters, and carcass yield of broiler chickens supplemented with Mexican oregano oil

(2017) Gerardo Méndez Zamora et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Effects of dietary supplementation with oregano essential oil on growth performance, carcass traits and jejunal morphology in broiler chickens

(2016) Q.Y. Peng et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Texture, colour and optical characteristics of a meat product depending on smoking time and casing type

(2016) Estefanía Ledesma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of oregano essential oil and attapulgite on growth performance, intestinal microbiota and morphometry in broilers

(2016) I Skoufos et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Effects of Coriander Essential Oil on the Performance, Blood Characteristics, Intestinal Microbiota and Histological of Broilers

(2015) S Ghazanfari et al.   Brazilian Journal of Poultry Science

Dietary oregano essential oil alleviates experimentally induced coccidiosis in broilers

(2015) M. Mohiti-Asli et al.   PREVENTIVE VETERINARY MEDICINE

Performance of broiler chickens supplemented with Mexican oregano oil (Lippia berlandieri Schauer)

(2015) Ramón Silva Vázquez et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat

(2014) F. Kirkpinar et al.   BRITISH POULTRY SCIENCE

Single and combined effects of vitamin C and oregano essential oil in diet, on growth performance, and blood parameters of broiler chicks reared under heat stress condition

(2014) Shahab Ghazi et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

Growth performance, blood cell profiles, and meat quality properties of broilers fed with Saposhnikovia divaricata, Lonicera japonica, and Chelidonium majus extracts

(2014) J.H. Park et al.   Livestock Science

Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers

(2012) Jia-Chi Hong et al.   Livestock Science

Assessing the effect of administering probiotics in water or as a feed supplement on broiler performance and immune response

(2010) M.A. Karimi Torshizi et al.   BRITISH POULTRY SCIENCE

Effect of dietary oregano essential oil supplementation for an extensive fattening period on growth performance and breast meat quality of female medium-growing broilers

(2010) G K Symeon et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Effects of level and source of oregano leaf in starter diets for broiler chicks

(2010) A. Karimi et al.   JOURNAL OF APPLIED POULTRY RESEARCH