Effects of dietary grape proanthocyanidins on the growth performance, jejunum morphology and plasma biochemical indices of broiler chicks

Grape seed proanthocyanidins ameliorates cadmium-induced renal injury and oxidative stress in experimental rats through the up-regulation of nuclear related factor 2 and antioxidant responsive elements

(2015) Bashir Nazima et al.   Biochemistry and Cell Biology

Partitioning of dietary energy of chickens fed maize- or wheat-based diets with and without a commercial blend of phytogenic feed additives

(2015) V. Pirgozliev et al.   JOURNAL OF ANIMAL SCIENCE

Free radical scavenging, antioxidant and cancer chemoprevention by grape seed proanthocyanidin: An overview

(2014) Debasis Bagchi et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Bioactive Grape Proanthocyanidins Enhance Immune Reactivity in UV-Irradiated Skin through Functional Activation of Dendritic Cells in Mice

(2013) M. Vaid et al.   Cancer Prevention Research

Modulation of the antioxidant/pro-oxidant balance, cytotoxicity and antiviral actions of grape seed extracts

(2013) Codruţa Ignea et al.   FOOD CHEMISTRY

Effect of different levels of black cumin (Nigella sativaL.) on performance, intestinalEscherichia colicolonization and jejunal morphology in laying hens

(2013) J. Boka et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens

(2013) A. Brenes et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing

(2012) Angela Tseng et al.   FOOD CHEMISTRY

Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids

(2012) Daniela A. Oliveira et al.   JOURNAL OF BIOTECHNOLOGY

Immunomodulatory and Antitumor Activities of Grape Seed Proanthocyanidins

(2011) Haibin Tong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of proanthocyanidin-rich extract from Pinus radiata bark on immune response of specific-pathogen-free White Leghorn chickens

(2011) I.- J. Park et al.   POULTRY SCIENCE

Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks

(2011) A. Viveros et al.   POULTRY SCIENCE

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bactericidal effect of grape seed extract on methicillin-resistant Staphylococcus aureus (MRSA)

(2010) Aamar Al-Habib et al.   JOURNAL OF TOXICOLOGICAL SCIENCES

Uric acid, urea, and ammonia concentrations in serum and uric acid concentration in excreta as indicators of amino acid utilization in diets for broilers

(2010) A. L. Donsbough et al.   POULTRY SCIENCE

Cardioprotective roles of aged garlic extract, grape seed proanthocyanidin, and hazelnut on doxorubicin-induced cardiotoxicity

(2009) Erkan Demirkaya et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Hepatotoxicity of high oral dose (−)-epigallocatechin-3-gallate in mice

(2009) Joshua D. Lambert et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant/prooxidant activity of a polyphenolic grape seed extract

(2009) Veronica Sanda Chedea et al.   FOOD CHEMISTRY

Effect of Saccharomyces cerevisiae fermentation product on immune functions of broilers challenged with Eimeria tenella

(2009) J. Gao et al.   POULTRY SCIENCE

Enhancement of Resistance to Coccidiosis and Necrotic Enteritis in Broiler Chickens by Dietary Muscadine Pomace

(2008) L. R. McDougald et al.   AVIAN DISEASES

Influence of Grape Seed Proanthocyanidin Extract in Broiler Chickens: Effect on Chicken Coccidiosis and Antioxidant Status

(2008) M. L. Wang et al.   POULTRY SCIENCE