Effect of Fennel (Foeniculum Vulgare Mill.) Used as a Feed Additive on The Egg Quality of Laying Hens Under Heat Stress

Molecular targets of dietary phytochemicals for the alleviation of heat stress in poultry

(2013) K. SAHIN et al.   WORLDS POULTRY SCIENCE JOURNAL

Influence of high environmental temperature on egg production and shell quality: a review

(2012) A.O. OGUNTUNJI et al.   WORLDS POULTRY SCIENCE JOURNAL

Tomato powder supplementation activates Nrf-2 via ERK/Akt signaling pathway and attenuates heat stress-related responses in quails

(2011) K. Sahin et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Alleviating heat stress in domestic fowl: different strategies

(2009) S. YAHAV   WORLDS POULTRY SCIENCE JOURNAL

Black Cumin (Nigella sativa L.) Supplementation into the Diet of the Laying Hen Positively Influences Egg Yield Parameters, Shell Quality, and Decreases Egg Cholesterol

(2008) R. Aydin et al.   POULTRY SCIENCE

Effect of dietary oregano oil supplementation on lamb meat characteristics

(2007) P.E. Simitzis et al.   MEAT SCIENCE