Effect of increasing levels of bioflavonoids in broiler feed on plasma anti-oxidative potential, lipid metabolites, and fatty acid composition of meat

Published 2013 View Full Article

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Journal

POULTRY SCIENCE

Volume 92, Issue 2, Pages 454-461

Publisher

Oxford University Press (OUP)

Online

2013-01-09

DOI

10.3382/ps.2012-02584

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POULTRY SCIENCE

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