Effects of dietary supplementation with grape seed procyanidins on nutrient utilisation and gut function in weaned piglets

Plant-food by-products to improve farm-animal health

(2016) J.L. Guil-Guerrero et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Grape-seed proanthocyanidins inhibit the lipopolysaccharide-induced inflammatory mediator expression in RAW264.7 macrophages by suppressing MAPK and NF-κb signal pathways

(2016) Hongqian Chu et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Grape seed extract improves small intestinal health through suppressing inflammation and regulating alkaline phosphatase in IL-10-deficient mice

(2016) Shima Bibi et al.   Journal of Functional Foods

Favourable effects of grape seed extract on intestinal epithelial differentiation and barrier function in IL10-deficient mice

(2015) Guan Yang et al.   BRITISH JOURNAL OF NUTRITION

Interactions of polyphenols with carbohydrates, lipids and proteins

(2015) Lidija Jakobek   FOOD CHEMISTRY

Effects of grape seed procyanidins on growth performance, immune function and antioxidant capacity in weaned piglets

(2015) Ruirong Hao et al.   Livestock Science

Rapid Screening and Identification of New Soluble Tannin–Salivary Protein Aggregates in Saliva by Mass Spectrometry (MALDI-TOF-TOF and FIA-ESI-MS)

(2014) M. R. Perez-Gregorio et al.   LANGMUIR

Cranberry Extract Standardized for Proanthocyanidins Promotes the Immune Response of Caenorhabditis elegans to Vibrio cholerae through the p38 MAPK Pathway and HSF-1

(2014) Jessica Dinh et al.   PLoS One

Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed

(2012) Marija Stojadinovic et al.   FOOD CHEMISTRY

Modulation of tight junction integrity by food components

(2012) Agnieszka Kosińska et al.   FOOD RESEARCH INTERNATIONAL

Polyphenols and Health: Current State and Progress

(2012) Francisco A. Tomás-Barberán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of dietary protein sources on growth performance and immune response of weanling pigs

(2012) Lianqiang Che et al.   Livestock Science

Grape-Seed Proanthocyanidin Extract as Suppressors of Bone Destruction in Inflammatory Autoimmune Arthritis

(2012) Jin-Sil Park et al.   PLoS One

Intestinal barrier function and absorption in pigs after weaning: a review

(2011) Peter J. A. Wijtten et al.   BRITISH JOURNAL OF NUTRITION

Influence of Carbohydrates on the Interaction of Procyanidin B3 with Trypsin

(2011) Rui Gonçalves et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Grape-Seed Procyanidins Decreased Postweaning Diarrhea by Modulating Intestinal Permeability and Suppressing Oxidative Stress in Rats

(2011) Peixia Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary supplementation with Atractylodes Macrophala Koidz polysaccharides ameliorate metabolic status and improve immune function in early-weaned pigs

(2011) L.L. Li et al.   Livestock Science

Inhibition of α-amylase activity by condensed tannins

(2010) Rui Gonçalves et al.   FOOD CHEMISTRY

Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG

(2010) Avi Shpigelman et al.   FOOD HYDROCOLLOIDS

Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats

(2010) Ximena Terra et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo

(2010) Satoshi Uchiyama et al.   NUTRITION

Characterization of binding interactions between green tea flavanoids and milk proteins

(2009) Zerrin Yuksel et al.   FOOD CHEMISTRY