Effects of dietary polyphenol-rich plant products from grape or hop on pro-inflammatory gene expression in the intestine, nutrient digestibility and faecal microbiota of weaned pigs

In vitroandin vivoantioxidant and antimutagenic activities of polyphenols extracted from hops (Humulus lupulusL.)

(2013) Xuping Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Apple Peel Polyphenols and Their Beneficial Actions on Oxidative Stress and Inflammation

(2013) Marie Claude Denis et al.   PLoS One

Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks

(2012) S. Chamorro et al.   Animal

Inhibition of the pro-inflammatory NF-κB pathway by a grape seed and grape marc meal extract in intestinal epithelial cells

(2011) D. K. Gessner et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Identification of NF-κB Modulation Capabilities within Human Intestinal Commensal Bacteria

(2011) Omar Lakhdari et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks

(2011) A. Viveros et al.   POULTRY SCIENCE

Intestinal fructose transport and malabsorption in humans

(2010) Hilary F. Jones et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Comparative Effect of Green Tea, Chokeberry and Honeysuckle Polyphenols on Nutrients and Mineral Absorption and Digestibility in Rats

(2010) Slawomir Frejnagel et al.   ANNALS OF NUTRITION AND METABOLISM

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Biological Activities of Polyphenols from Grapes

(2010) En-Qin Xia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of a Low Dose of Dietary Resveratrol on Colon Microbiota, Inflammation and Tissue Damage in a DSS-Induced Colitis Rat Model

(2009) Mar Larrosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Commensal bacteria can enter colonic epithelial cells and induce proinflammatory cytokine secretion: a possible pathogenic mechanism of ulcerative colitis

(2009) T. Ohkusa et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Dietary polyphenols can modulate the intestinal inflammatory response

(2009) Béatrice Romier et al.   NUTRITION REVIEWS