Effect of resveratrol on growth performance, rectal temperature and serum parameters of yellow-feather broilers under heat stress

Effect of epigallocatechin gallate on growth performance and serum biochemical metabolites in heat-stressed broilers

(2017) Jingxian Luo et al.   POULTRY SCIENCE

Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status

(2017) C. Zhang et al.   POULTRY SCIENCE

Heat stress decreases expression of the cytokines, avian β-defensins 4 and 6 and Toll-like receptor 2 in broiler chickens infected with Salmonella Enteritidis

(2017) W.M. Quinteiro-Filho et al.   VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY

Effects of thermal manipulations during embryogenesis of broiler chickens on developmental stability, hatchability and chick quality

(2016) D. Narinç et al.   Animal

Nanoselenium Supplementation of Heat-Stressed Broilers: Effects on Performance, Carcass Characteristics, Blood Metabolites, Immune Response, Antioxidant Status, and Jejunal Morphology

(2016) Morteza Safdari-Rostamabad et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Antioxidant effects of resveratrol in the cardiovascular system

(2016) Ning Xia et al.   BRITISH JOURNAL OF PHARMACOLOGY

Effect of lemon verbena powder and vitamin C on performance and immunity of heat-stressed broilers

(2016) F. Rafiee et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Energy sources and levels influenced on performance parameters, thyroid hormones, and HSP70 gene expression of broiler chickens under heat stress

(2016) Majid Raghebian et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals

(2016) Abdollah Akbarian et al.   Journal of Animal Science and Biotechnology

Laying performance, digestibility and plasma hormones in laying hens exposed to chronic heat stress as affected by betaine, vitamin C, and/or vitamin E supplementation

(2016) Youssef A. Attia et al.   SpringerPlus

Resveratrol Ameliorates the Anxiety- and Depression-Like Behavior of Subclinical Hypothyroidism Rat: Possible Involvement of the HPT Axis, HPA Axis, and Wnt/β-Catenin Pathway

(2016) Jin-Fang Ge et al.   Frontiers in Endocrinology

Selenium and Polysaccharides of Atractylodes macrocephala Koidz Play Different Roles in Improving the Immune Response Induced by Heat Stress in Chickens

(2015) Danning Xu et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace

(2015) S. J. Hosseini-Vashan et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

Effects of acute and chronic heat stress on plasma metabolites, hormones and oxidant status in restrictedly fed broiler breeders

(2015) Jingjing Xie et al.   POULTRY SCIENCE

Heat stress induced apoptosis is triggered by transcription-independent p53, Ca2+ dyshomeostasis and the subsequent Bax mitochondrial translocation

(2015) Z. T. Gu et al.   Scientific Reports

Metabolic effects of resveratrol: addressing the controversies

(2014) Jacob L. Bitterman et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Resveratrol induces antioxidant and heat shock protein mRNA expression in response to heat stress in black-boned chickens

(2014) L. L. Liu et al.   POULTRY SCIENCE

Nutritional Interventions to Alleviate the Negative Consequences of Heat Stress

(2013) Robert P. Rhoads et al.   Advances in Nutrition

Impact of Heat Stress on Poultry Production

(2013) Lucas Lara et al.   Animals

Heat stress impairs performance and induces intestinal inflammation in broiler chickens infected withSalmonellaEnteritidis

(2012) W. M. Quinteiro-Filho et al.   AVIAN PATHOLOGY

Resveratrol protects quail hepatocytes against heat stress: modulation of the Nrf2 transcription factor and heat shock proteins

(2011) K. Sahin et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Heat stress-induced hepatotoxicity and its prevention by resveratrol in rats

(2011) Asima Das   TOXICOLOGY MECHANISMS AND METHODS

Metabolic and hormonal acclimation to heat stress in domesticated ruminants

(2010) U. Bernabucci et al.   Animal

Reproductive hormones, hepatic deiodinase messenger ribonucleic acid, and vasoactive intestinal polypeptide-immunoreactive cells in hypothalamus in the heat stress-induced or chemically induced hypothyroid laying hen

(2010) S. A. Elnagar et al.   POULTRY SCIENCE

Effects of dietary resveratrol supplementation on egg production and antioxidant status

(2010) K. Sahin et al.   POULTRY SCIENCE

Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens

(2010) W. M. Quinteiro-Filho et al.   POULTRY SCIENCE

Alleviation of cyclic heat stress in broilers by dietary supplementation of mannan-oligosaccharide and Lactobacillus-based probiotic: Dynamics of cortisol, thyroid hormones, cholesterol, C-reactive protein, and humoral immunity

(2010) M. U. Sohail et al.   POULTRY SCIENCE

Effect of dietary supplementation with vitamins E and C on production performance, immune responses and antioxidant status of White Leghorn layers under tropical summer conditions

(2008) A.K. Panda et al.   BRITISH POULTRY SCIENCE