Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds

Title
Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 95, Issue 6, Pages 1172-1178
Publisher
Wiley
Online
2014-07-04
DOI
10.1002/jsfa.6805

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