Dietary tea polyphenol supplementation improved egg production performance, albumen quality, and magnum morphology of Hy-Line Brown hens during the late laying period1

Effect of tea polyphenols on production performance, egg quality, and hepatic antioxidant status of laying hens in vanadium-containing diets

(2016) Z. H. Yuan et al.   POULTRY SCIENCE

Short communication: Effects of nanofiltration and evaporation on the physiochemical properties of milk protein during processing of milk protein concentrate

(2015) Jialu Cao et al.   JOURNAL OF DAIRY SCIENCE

Antioxidative effect of ginseng stem-leaf saponins on oxidative stress induced by cyclophosphamide in chickens

(2015) J. Yu et al.   POULTRY SCIENCE

Covalent complexation and functional evaluation of (−)-epigallocatechin gallate and α-lactalbumin

(2013) Xiaoya Wang et al.   FOOD CHEMISTRY

Histomorphometrical and ultrastructural study of the effects of carbendazim on the magnum of the Japanese quail (Coturnix coturnix japonica)

(2013) Wahabu H. Kimaro et al.   ONDERSTEPOORT JOURNAL OF VETERINARY RESEARCH

General composition and protein surface hydrophobicity of goat, sheep and cow milk in the region of Mount Ida

(2012) Z. Yuksel et al.   SMALL RUMINANT RESEARCH

Evaluation of different vitamin E recommendations and bioactivity of  -tocopherol isomers in broiler nutrition by measuring oxidative stress in vivo and the oxidative stability of meat

(2011) M. Voljc et al.   POULTRY SCIENCE

Anti- and pro-oxidant effects of (+)-catechin on hemoglobin-induced protein oxidative damage

(2011) Naihao Lu et al.   TOXICOLOGY IN VITRO

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Epigallocatechin-3-gallate prevents lipid peroxidation and enhances antioxidant defense system via modulating hepatic nuclear transcription factors in heat-stressed quails

(2010) K. Sahin et al.   POULTRY SCIENCE

Ovomucin – a glycoprotein with promising potential

(2010) Dileep A. Omana et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Electron Microscopic Analysis of the Effects of Tea Extract on Strength Improvement of Egg White Gels

(2009) Yoshiro HATANAKA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

A New Method of Separating Ovomucin from Egg White

(2009) Dileep A. Omana et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY