Effects of essential oil supplementation of a low-energy diet on performance, intestinal morphology and microflora, immune properties and antioxidant activities in weaned pigs
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effects of essential oil supplementation of a low-energy diet on performance, intestinal morphology and microflora, immune properties and antioxidant activities in weaned pigs
Authors
Keywords
-
Journal
ANIMAL SCIENCE JOURNAL
Volume 86, Issue 3, Pages 279-285
Publisher
Wiley
Online
2014-10-16
DOI
10.1111/asj.12277
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of dietary supplementation of antimicrobial peptide-A3 on growth performance, nutrient digestibility, intestinal and fecal microflora and intestinal morphology in weanling pigs
- (2012) J.H. Yoon et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Effects of Adding Essential Oil to the Diet of Weaned Pigs on Performance, Nutrient Utilization, Immune Response and Intestinal Health
- (2012) Pengfei Li et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Forsythia suspensa Extract Has the Potential to Substitute Antibiotic in Broiler Chicken
- (2012) X. Han et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Effect of an herb extract mixture on growth performance, nutrient digestibility, blood characteristics, and fecal microbial shedding in weanling pigs
- (2012) L. Yan et al. Livestock Science
- The effect of essential oils on performance, immunity and gut microbial population in weaner pigs
- (2012) S.Y. Li et al. Livestock Science
- Effects of Keratinase on Performance, Nutrient Utilization, Intestinal Morphology, Intestinal Ecology and Inflammatory Response of Weaned Piglets Fed Diets with Different Levels of Crude Protein
- (2011) D. Wang et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Influence of whole wheat inclusion and a blend of essential oils on the performance, nutrient utilisation, digestive tract development and ileal microbiota profile of broiler chickens
- (2011) A.M. Amerah et al. BRITISH POULTRY SCIENCE
- Essential oils in poultry nutrition: Main effects and modes of action
- (2010) A. Brenes et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Preventive effect of Coptis chinensis and berberine on intestinal injury in rats challenged with lipopolysaccharides
- (2010) Qian Zhang et al. FOOD AND CHEMICAL TOXICOLOGY
- Protective effects of Forsythia suspensa extract against oxidative stress induced by diquat in rats
- (2009) T. Lu et al. FOOD AND CHEMICAL TOXICOLOGY
- Dietary protein modifies effect of plant extracts in the intestinal ecosystem of the pig at weaning1
- (2009) E. G. Manzanilla et al. JOURNAL OF ANIMAL SCIENCE
- Effects of yeast culture supplementation on growth performance, intestinal health, and immune response of nursery pigs1
- (2009) Y. B. Shen et al. JOURNAL OF ANIMAL SCIENCE
- Influence of essential oil supplementation and diets with different nutrient densities on growth performance, nutrient digestibility, blood characteristics, meat quality and fecal noxious gas content in grower–finisher pigs
- (2009) L. Yan et al. Livestock Science
- Effect of dietary bovine lactoferrin on performance and antioxidant status of piglets
- (2007) Y.Z. Wang et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Use of phytogenic products as feed additives for swine and poultry1
- (2007) W. Windisch et al. JOURNAL OF ANIMAL SCIENCE
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started