Recent advances in nanoencapsulation of hydrophobic marine bioactives: Bioavailability, safety, and sensory attributes of nano-fortified functional foods
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Recent advances in nanoencapsulation of hydrophobic marine bioactives: Bioavailability, safety, and sensory attributes of nano-fortified functional foods
Authors
Keywords
Marine bioactives, Nano-carriers, Functional foods, Bioavailability, Safety assessment, Sensory characteristics
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 109, Issue -, Pages 322-339
Publisher
Elsevier BV
Online
2021-01-23
DOI
10.1016/j.tifs.2021.01.045
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system
- (2020) Tamer Mohammed El-Messery et al. FOOD HYDROCOLLOIDS
- Solid lipid nanoparticles as carriers for lipophilic compounds for applications in foods
- (2019) Valeria da Silva Santos et al. FOOD RESEARCH INTERNATIONAL
- Study of the Physicochemical Properties of Fish Oil Solid Lipid Nanoparticle in the Presence of Palmitic Acid and Quercetin
- (2019) Morteza Azizi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Curcumin: Recent Advances in the Development of Strategies to Improve Oral Bioavailability
- (2019) Katherine Z. Sanidad et al. Annual Review of Food Science and Technology
- Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to Nanocapsules
- (2019) Elham Assadpour et al. Annual Review of Food Science and Technology
- First report of chromenyl derivatives from spineless marine cuttlefish Sepiella inermis : Prospective antihyperglycemic agents attenuate serine protease dipeptidyl peptidase-IV
- (2019) Soumya Krishnan et al. JOURNAL OF FOOD BIOCHEMISTRY
- In vitro antitumor potential of astaxanthin nanoemulsion against cancer cells via mitochondrial mediated apoptosis
- (2019) Karuppusamy Shanmugapriya et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Design of Astaxanthin-Loaded Core–Shell Nanoparticles Consisting of Chitosan Oligosaccharides and Poly(lactic-co-glycolic acid): Enhancement of Water Solubility, Stability, and Bioavailability
- (2019) Chengzhen Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Liposomes for delivery of antioxidants in cosmeceuticals: Challenges and development strategies
- (2019) Vinh Van Tran et al. JOURNAL OF CONTROLLED RELEASE
- Identification of anti-diabetes peptides from Spirulina platensis
- (2019) Shuangfei Hu et al. Journal of Functional Foods
- Nanoemulsion: Promising nanocarrier system for delivery of herbal bioactives
- (2019) Ranjit K. Harwansh et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- Preparation of astaxanthin-encapsulated complex with zein and oligochitosan and its application in food processing
- (2019) Gui-Li Jiang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Astaxanthin encapsulation in ethyl cellulose carriers by continuous supercritical emulsions extraction: A study on particle size, encapsulation efficiency, release profile and antioxidant activity
- (2019) Diego F. Tirado et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Analytical control of nanodelivery lipid-based systems for encapsulation of nutraceuticals: Achievements and challenges
- (2019) Cristina Montes et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Spray drying strategy for encapsulation of bioactive peptide powders for food applications
- (2019) Yong Wang et al. ADVANCED POWDER TECHNOLOGY
- Potato protein- based carriers for enhancing bioavailability of astaxanthin
- (2019) Ravit Edelman et al. FOOD HYDROCOLLOIDS
- Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae
- (2018) Carmela Maria Montone et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Cubosomes; the next generation of smart lipid nanoparticles?
- (2018) Hanna Maria Gabriella Barriga et al. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- Encapsulation of carotenoids extracted from halophilic Archaea in oil-in-water (O/W) micro- and nano-emulsions
- (2018) Marwa Chaari et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients
- (2018) Milad Fathi et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Identification of a moronecidin-like antimicrobial peptide in the venomous fish Pterois volitans : Functional and structural study of pteroicidin-α
- (2018) Baptiste Houyvet et al. FISH & SHELLFISH IMMUNOLOGY
- Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin
- (2018) Nazikussabah Zaharudin et al. FOOD CHEMISTRY
- Atlantic salmon ( Salmo salar ) co-product-derived protein hydrolysates: A source of antidiabetic peptides
- (2018) Pádraigín A. Harnedy et al. FOOD RESEARCH INTERNATIONAL
- In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats
- (2018) Rabeb Ben Slama-Ben Salem et al. FOOD RESEARCH INTERNATIONAL
- Electrospraying assisted by pressurized gas as an innovative high-throughput process for the microencapsulation and stabilization of docosahexaenoic acid-enriched fish oil in zein prolamine
- (2018) M.A. Busolo et al. Innovative Food Science & Emerging Technologies
- Chitosan/sodium tripolyphosphate nanoparticles as efficient vehicles for antioxidant peptidic fraction from common kilka
- (2018) Seyed Fakhreddin Hosseini et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Omega-3 PUFA Loaded in Resveratrol-Based Solid Lipid Nanoparticles: Physicochemical Properties and Antineoplastic Activities in Human Colorectal Cancer Cells In Vitro
- (2018) Simona Serini et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Non-lamellar lyotropic liquid crystalline nanoparticles enhance the antibacterial effects of rifampicin against Staphylococcus aureus
- (2018) Nhiem Tran et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Nanoemulsion as pharmaceutical carrier for dermal and transdermal drug delivery: Formulation development, stability issues, basic considerations and applications
- (2018) Vineet Kumar Rai et al. JOURNAL OF CONTROLLED RELEASE
- Perspectives on the use of supercritical particle formation technologies for food ingredients
- (2018) Feral Temelli JOURNAL OF SUPERCRITICAL FLUIDS
- Nanoparticle formation of PVP/astaxanthin inclusion complex by solution-enhanced dispersion by supercritical fluids (SEDS): Effect of PVP and astaxanthin Z -isomer content
- (2018) Kahori Kaga et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Polymeric chitosan-glycolipid nanocarriers for an effective delivery of marine carotenoid fucoxanthin for induction of apoptosis in human colon cancer cells (Caco-2 cells)
- (2018) Hindupur Ravi et al. Materials Science & Engineering C-Materials for Biological Applications
- Improved Physicochemical Properties of Yogurt Fortified with Fish Oil/γ-Oryzanol by Nanoemulsion Technology
- (2018) et al. MOLECULES
- Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility
- (2018) Andrea Araiza-Calahorra et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals
- (2018) Sahar Akhavan et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food
- (2018) Charlotte Jacobsen et al. Annual Review of Food Science and Technology
- Efficiency of brown seaweed (Sargassum longifolium) polysaccharides encapsulated in nanoemulsion and nanostructured lipid carrier against colon cancer cell lines HCT 116
- (2018) Saghya Infant Shofia et al. RSC Advances
- Fucoxanthin-rich oil encapsulation using biodegradable polyethylene glycol and particles from gas-saturated solutions technique
- (2018) Dinh Tri Vo et al. Journal of CO2 Utilization
- Choosing the right delivery systems for functional ingredients in foods: an industrial perspective
- (2018) Nicolaas Jan Zuidam et al. Current Opinion in Food Science
- Nanoencapsulation techniques for compounds and products with antioxidant and antimicrobial activity - A critical view
- (2018) Aurelia Magdalena Pisoschi et al. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
- Enhanced efficacy and bioavailability of thymoquinone using nanoliposomal dosage form
- (2018) M.R. Mohammadabadi et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- Unraveling rapid extraction of fucoxanthin from Padina tetrastromatica: Purification, characterization and biomedical application
- (2018) Vasantharaja Raguraman et al. PROCESS BIOCHEMISTRY
- Nanoliposome technology for the food and nutraceutical industries
- (2018) S. Khorasani et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Antioxidant peptides derived from the hydrolyzate of purple sea urchin (Strongylocentrotus nudus) gonad alleviate oxidative stress in Caenorhabditis elegans
- (2018) Sixu Zhao et al. Journal of Functional Foods
- Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments
- (2018) Fai-Chu Wong et al. FOOD CHEMISTRY
- Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions
- (2018) Adriana R. Machado et al. FOOD RESEARCH INTERNATIONAL
- Complex coacervation: Principles, mechanisms and applications in microencapsulation
- (2018) Yakindra Prasad Timilsena et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Fish Oil Emulsions Stabilized with Caseinate Glycated by Dextran: Physicochemical Stability and Gastrointestinal Fate
- (2018) Jianhua Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A nanoencapsulation suspension biomimetic of milk structure for enhanced maternal and fetal absorptions of DHA to improve early brain development
- (2018) Jie Zeng et al. Nanomedicine-Nanotechnology Biology and Medicine
- Enhancing the stability of astaxanthin by encapsulation in poly (l-lactic acid) microspheres using a supercritical anti-solvent process
- (2018) Guijin Liu et al. Particuology
- Epinecidin-1: A marine fish antimicrobial peptide with therapeutic potential against Trichomonas vaginalis infection in mice
- (2018) Han-Ning Huang et al. PEPTIDES
- Evaluation of astaxanthin incorporated collagen film developed from the outer skin waste of squid Doryteuthis singhalensis for wound healing and tissue regenerative applications
- (2018) Anguchamy Veeruraj et al. Materials Science & Engineering C-Materials for Biological Applications
- Multifunctional green supramolecular solvents for cost-effective production of highly stable astaxanthin-rich formulations from Haematococcus pluvialis
- (2018) José Angel Salatti-Dorado et al. FOOD CHEMISTRY
- Antioxidant peptide-loaded electrospun chitosan/poly(vinyl alcohol) nanofibrous mat intended for food biopackaging purposes
- (2018) Seyed Fakhreddin Hosseini et al. FOOD HYDROCOLLOIDS
- Biopolymer-coated nanoliposomes as carriers of rainbow trout skin-derived antioxidant peptides
- (2017) Leila Ramezanzade et al. FOOD CHEMISTRY
- Preparation of astaxanthin-loaded DNA/chitosan nanoparticles for improved cellular uptake and antioxidation capability
- (2017) Qian Wang et al. FOOD CHEMISTRY
- Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics
- (2017) P.K. Binsi et al. FOOD CHEMISTRY
- Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
- (2017) Tahere Ghorbanzade et al. FOOD CHEMISTRY
- Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthin
- (2017) Nauman Khalid et al. FOOD RESEARCH INTERNATIONAL
- Pressurized liquid extraction of Neochloris oleoabundans for the recovery of bioactive carotenoids with anti-proliferative activity against human colon cancer cells
- (2017) M. Castro-Puyana et al. FOOD RESEARCH INTERNATIONAL
- Nano-liposomal entrapment of bioactive peptidic fraction from fish gelatin hydrolysate
- (2017) Seyed Fakhreddin Hosseini et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Encapsulation of Bioactive Compound in Electrospun Fibers and Its Potential Application
- (2017) Peng Wen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The encapsulation of low viscosity omega-3 rich fish oil in polycaprolactone by supercritical fluid extraction of emulsions
- (2017) Cristina Prieto et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Anticancer effects of seaweed compounds fucoxanthin and phloroglucinol, alone and in combination with 5-fluorouracil in colon cells
- (2017) Eduarda Lopes-Costa et al. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES
- Enhancing oxidative stability of encapsulated fish oil by incorporation of ferulic acid into electrospun zein mat
- (2017) Huan Yang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chitosan-glycolipid nanocarriers improve the bioavailability of fucoxanthin via up-regulation of PPARγ and SRB1 and antioxidant activity in rat model
- (2017) Hindupur Ravi et al. Journal of Functional Foods
- Encapsulation of ω-3 fatty acids in nanoemulsion-based delivery systems fabricated from natural emulsifiers: Sunflower phospholipids
- (2016) Jennifer Komaiko et al. FOOD CHEMISTRY
- Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying
- (2016) R. Morales-Medina et al. FOOD CHEMISTRY
- Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability
- (2016) Pedro J. García-Moreno et al. JOURNAL OF FOOD ENGINEERING
- Nano-encapsulation competitiveness of omega-3 fatty acids and correlations of thermal analysis and Karl Fischer water titration for European anchovy (Engraulis encrasicolus L.) oil/β-cyclodextrin complexes
- (2016) Mustafa Ünlüsayin et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Marine bioactive compounds and health promoting perspectives; innovation pathways for drug discovery
- (2016) Hafiz Ansar Rasul Suleria et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Biodegradable chitosan-glycolipid hybrid nanogels: A novel approach to encapsulate fucoxanthin for improved stability and bioavailability
- (2015) Hindupur Ravi et al. FOOD HYDROCOLLOIDS
- Gelation characteristics of the sugar beet pectin solution charged with fish oil-loaded zein nanoparticles
- (2015) Sahar Soltani et al. FOOD HYDROCOLLOIDS
- Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology
- (2015) Behrouz Ghorani et al. FOOD HYDROCOLLOIDS
- Physical Stability, Autoxidation, and Photosensitized Oxidation of ω-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants
- (2015) Sibel Uluata et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability
- (2015) David Julian McClements JOURNAL OF FOOD SCIENCE
- Preparation and characterization of novel nanocarriers containing krill oil for food application
- (2015) Jiajin Zhu et al. Journal of Functional Foods
- The brown seaweed Sargassum hemiphyllum exhibits α-amylase and α-glucosidase inhibitory activity and enhances insulin release in vitro
- (2014) Pai-An Hwang et al. CYTOTECHNOLOGY
- Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions
- (2014) Khalid Moomand et al. Food and Bioprocess Technology
- Nanoencapsulation of an active peptidic fraction from sea bream scales collagen
- (2014) Mauricio Mosquera et al. FOOD CHEMISTRY
- Oxidative stability of encapsulated fish oil in electrospun zein fibres
- (2014) Khalid Moomand et al. FOOD RESEARCH INTERNATIONAL
- Preparation and Characterization of Novel Lipid Carriers Containing Microalgae Oil for Food Applications
- (2014) Jia-Li Wang et al. JOURNAL OF FOOD SCIENCE
- Nanoencapsulation of food ingredients using carbohydrate based delivery systems
- (2014) Milad Fathi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals
- (2014) Yuwen Ting et al. Journal of Functional Foods
- Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study
- (2013) Seyed Fakhreddin Hosseini et al. CARBOHYDRATE POLYMERS
- Formation of solid shell nanoparticles with liquid ω-3 fatty acid core
- (2013) Hanna Salminen et al. FOOD CHEMISTRY
- Nanoencapsulation of EPA/DHA with sodium caseinate–gum arabic complex and its usage in the enrichment of fruit juice
- (2013) Hulya Ilyasoglu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Delivery of Lipophilic Bioactives: Assembly, Disassembly, and Reassembly of Lipid Nanoparticles
- (2013) Mingfei Yao et al. Annual Review of Food Science and Technology
- Fucoxanthin content and antioxidant properties of Undaria pinnatifida
- (2012) Adah Fung et al. FOOD CHEMISTRY
- Electrospraying of polymers with therapeutic molecules: State of the art
- (2012) N. Bock et al. PROGRESS IN POLYMER SCIENCE
- Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
- (2011) David Julian McClements et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress
- (2011) S.W.A. Himaya et al. FOOD CHEMISTRY
- Protein/polysaccharide complexes and coacervates in food systems
- (2010) Christophe Schmitt et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Functional Biopolymer Particles: Design, Fabrication, and Applications
- (2010) Owen Griffith Jones et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Physicothermal Properties of Freeze-Dried Fish Oil Nanocapsules Frozen under Different Conditions
- (2010) Piyawan Bejrapha et al. DRYING TECHNOLOGY
- Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acids
- (2010) Patricia Zimet et al. FOOD HYDROCOLLOIDS
- Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size
- (2010) Cheng Qian et al. FOOD HYDROCOLLOIDS
- Stabilization of a Nutraceutical Omega-3 Fatty Acid by Encapsulation in Ultrathin Electrosprayed Zein Prolamine
- (2010) Sergio Torres-Giner et al. JOURNAL OF FOOD SCIENCE
- Preventing the thermal degradation of astaxanthin through nanoencapsulation
- (2009) Amornset Tachaprutinun et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started