Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics

Title
Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics
Authors
Keywords
Fish oil encapsulates, Oxidation, Sage extract, Polyphenol
Journal
FOOD CHEMISTRY
Volume 219, Issue -, Pages 158-168
Publisher
Elsevier BV
Online
2016-09-21
DOI
10.1016/j.foodchem.2016.09.126

Ask authors/readers for more resources

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now