Enhancing the stability of astaxanthin by encapsulation in poly (l-lactic acid) microspheres using a supercritical anti-solvent process

Published 2018 View Full Article

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Title
Enhancing the stability of astaxanthin by encapsulation in poly (l-lactic acid) microspheres using a supercritical anti-solvent process
Authors
Keywords
Astaxanthin, Poly (l-lactic acid), Encapsulation, Supercritical anti-solvent, Stability
Journal
Particuology
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-11-29
DOI
10.1016/j.partic.2018.04.006

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