Analytical control of nanodelivery lipid-based systems for encapsulation of nutraceuticals: Achievements and challenges

Published 2019 View Full Article

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Title
Analytical control of nanodelivery lipid-based systems for encapsulation of nutraceuticals: Achievements and challenges
Authors
Keywords
Nutraceutical food, Nanoencapsulation systems, Microscopic techniques, Spectroscopic techniques, Regulatory framework, Validated methods
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 90, Issue -, Pages 47-62
Publisher
Elsevier BV
Online
2019-06-08
DOI
10.1016/j.tifs.2019.06.001

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