Improved stability, epithelial permeability and cellular antioxidant activity of β-carotene via encapsulation by self-assembled α-lactalbumin micelles

Published 2018 View Full Article

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Title
Improved stability, epithelial permeability and cellular antioxidant activity of β-carotene via encapsulation by self-assembled α-lactalbumin micelles
Authors
Keywords
β-Carotene, α-Lactalbumin, Self-assembled α-lactalbumin micelles, Anti-oxidant activity
Journal
FOOD CHEMISTRY
Volume 271, Issue -, Pages 707-714
Publisher
Elsevier BV
Online
2018-08-01
DOI
10.1016/j.foodchem.2018.07.216

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