Cold atmospheric pressure plasma processing of insect flour from Tenebrio molitor: Impact on microbial load and quality attributes in comparison to dry heat treatment
Cold atmospheric pressure plasma processing of insect flour from Tenebrio molitor: Impact on microbial load and quality attributes in comparison to dry heat treatment
Authors
Keywords
Edible insects, Postharvest processing, Thermal and nonthermal treatment, Inactivation, Decontamination, Protein functionality and modification
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