Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine

Published 2017 View Full Article

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Title
Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine
Authors
Keywords
Caffeine, Nanoparticles, β-Lactoglobulin, Simulated digestion, Encapsulation
Journal
FOOD HYDROCOLLOIDS
Volume 71, Issue -, Pages 85-93
Publisher
Elsevier BV
Online
2017-04-28
DOI
10.1016/j.foodhyd.2017.04.027

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