Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Treatment on Physicochemical and Functional Properties of Peanut Protein

Title
Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Treatment on Physicochemical and Functional Properties of Peanut Protein
Authors
Keywords
Cold plasma, Peanut protein isolate, Functional properties, Low-field NMR
Journal
Food and Bioprocess Technology
Volume 11, Issue 2, Pages 344-354
Publisher
Springer Nature
Online
2017-11-03
DOI
10.1007/s11947-017-2015-z

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