Probing the molecular forces involved in binding of selected volatile flavour compounds to salt-extracted pea proteins

Published 2016 View Full Article

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Title
Probing the molecular forces involved in binding of selected volatile flavour compounds to salt-extracted pea proteins
Authors
Keywords
Pea protein, Protein-flavour binding, Molecular forces, Flavour retention and release
Journal
FOOD CHEMISTRY
Volume 211, Issue -, Pages 235-242
Publisher
Elsevier BV
Online
2016-05-12
DOI
10.1016/j.foodchem.2016.05.062

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