Fibril Formation from Pea Protein and Subsequent Gel Formation

Published 2014 View Full Article

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Title
Fibril Formation from Pea Protein and Subsequent Gel Formation
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 11, Pages 2418-2427
Publisher
American Chemical Society (ACS)
Online
2014-02-24
DOI
10.1021/jf4055215

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