The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles

Published 2019 View Full Article

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Title
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
Authors
Keywords
Hordein, Pickering emulsion, HIP, Viscoelastic properties, Emulsion parameters
Journal
FOOD HYDROCOLLOIDS
Volume 101, Issue -, Pages 105520
Publisher
Elsevier BV
Online
2019-11-16
DOI
10.1016/j.foodhyd.2019.105520

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