Whey protein nanoparticles prepared with desolvation with ethanol: Characterization, thermal stability and interfacial behavior

Published 2012 View Full Article

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Title
Whey protein nanoparticles prepared with desolvation with ethanol: Characterization, thermal stability and interfacial behavior
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 29, Issue 2, Pages 258-264
Publisher
Elsevier BV
Online
2012-04-04
DOI
10.1016/j.foodhyd.2012.03.015

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