Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids

A High-Fat Meal Enriched with Eicosapentaenoic Acid Reduces Postprandial Arterial Stiffness Measured by Digital Volume Pulse Analysis in Healthy Men

(2018) Wendy L. Hall et al.   JOURNAL OF NUTRITION

Red Blood Cell Docosahexaenoic Acid and Eicosapentaenoic Acid Concentrations Are Positively Associated with Socioeconomic Status in Patients with Established Coronary Artery Disease: Data from the Heart and Soul Study

(2018) Beth E. Cohen et al.   JOURNAL OF NUTRITION

Neurodevelopmental Outcomes of Preterm Infants Fed High-Dose Docosahexaenoic Acid

(2009) Maria Makrides et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Red blood cell omega-3 fatty acids and the risk of ventricular arrhythmias in patients with heart failure

(2008) Matthias Wilhelm et al.   AMERICAN HEART JOURNAL

Dietary Fish and ω-3 Fatty Acid Consumption and Heart Rate Variability in US Adults

(2008) Dariush Mozaffarian et al.   CIRCULATION

Assessing the Effect of Docosahexaenoic Acid on Cognitive Functions in Healthy, Preschool Children: A Randomized, Placebo-Controlled, Double-Blind Study

(2008) Alan S. Ryan et al.   CLINICAL PEDIATRICS

Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults

(2008) William S. Harris et al.   Current Atherosclerosis Reports

Omega-3 fatty acid supplementation enhances stroke volume and cardiac output during dynamic exercise

(2008) Buddy Walser et al.   EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY

Marine-Derived n-3 Fatty Acids and Atherosclerosis in Japanese, Japanese-American, and White Men

(2008) Akira Sekikawa et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women

(2008) Kazumasa Yamagishi et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

(2008) GISSI-HF investigators   LANCET

Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular Risk Marker

(2008) William S. Harris et al.   LIPIDS

Docosahexaenoic acid dietary supplementation enhances the effects of exercise on synaptic plasticity and cognition

(2008) A. Wu et al.   NEUROSCIENCE

Low levels of cellular omega-3 increase the risk of ventricular fibrillation during the acute ischaemic phase of a myocardial infarction

(2008) Hildegunn Aarsetøy et al.   RESUSCITATION

Reduction in the Recurrence of Stroke by Eicosapentaenoic Acid for Hypercholesterolemic Patients

(2008) Kortaro Tanaka et al.   STROKE

EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls

(2007) Robert C. Block et al.   ATHEROSCLEROSIS