Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid

Evidence that TLR4 Is Not a Receptor for Saturated Fatty Acids but Mediates Lipid-Induced Inflammation by Reprogramming Macrophage Metabolism

(2018) Graeme I. Lancaster et al.   Cell Metabolism

Resolvins in inflammation: emergence of the pro-resolving superfamily of mediators

(2018) Charles N. Serhan et al.   JOURNAL OF CLINICAL INVESTIGATION

Anti-inflammatory effects of α-linolenic acid in M1-like macrophages are associated with enhanced production of oxylipins from α-linolenic and linoleic acid

(2018) Samantha D Pauls et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Neural repair: Tagging mRNA drives regeneration

(2018) Katherine Whalley   NATURE REVIEWS NEUROSCIENCE

Linoleic acid, glycemic control and Type 2 diabetes

(2018) Martha A. Belury et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Omega-6 fatty acids and inflammation

(2018) Jacqueline K. Innes et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes

(2018) Charles M. Benbrook et al.   Food Science & Nutrition

Intermittent hypoxia in obstructive sleep apnoea mediates insulin resistance through adipose tissue inflammation

(2017) Aoife M. Murphy et al.   EUROPEAN RESPIRATORY JOURNAL

Flaxseed Oil Alleviates Chronic HFD-Induced Insulin Resistance through Remodeling Lipid Homeostasis in Obese Adipose Tissue

(2017) Xiao Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

α-Linolenic acid and exercise training independently, and additively, decrease blood pressure and prevent diastolic dysfunction in obese Zucker rats

(2017) Pierre-Andre Barbeau et al.   JOURNAL OF PHYSIOLOGY-LONDON

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

(2017) Mahshid Dehghan et al.   LANCET

Association of the SPTLC3 rs364585 polymorphism and serum lipid profiles in two Chinese ethnic groups

(2017) Qing-Hui Zhang et al.   Lipids in Health and Disease

Inflammation, metaflammation and immunometabolic disorders

(2017) Gökhan S. Hotamisligil   NATURE

Very long-chain n-3 fatty acids and human health: fact, fiction and the future

(2017) P. C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation

(2017) Jayne Hutchinson et al.   PUBLIC HEALTH NUTRITION

Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study

(2017) Andrew Mente et al.   Lancet Diabetes & Endocrinology

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults

(2016) Mu Chen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition–Netherlands cohort1,2

(2016) Jaike Praagman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?

(2016) Kaifeng Li et al.   BRITISH JOURNAL OF NUTRITION

Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and CancerCLINICAL PERSPECTIVE

(2016) Geng Zong et al.   CIRCULATION

Diet–microbiota interactions as moderators of human metabolism

(2016) Justin L. Sonnenburg et al.   NATURE

TLR4/MD-2 activation by a synthetic agonist with no similarity to LPS

(2016) Ying Wang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Metabolism and functional effects of plant-derived omega-3 fatty acids in humans

(2016) Ella J. Baker et al.   PROGRESS IN LIPID RESEARCH

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease

(2016) Liana C. Del Gobbo et al.   JAMA Internal Medicine

Association of Specific Dietary Fats With Total and Cause-Specific Mortality

(2016) Dong D. Wang et al.   JAMA Internal Medicine

Ultrastructural Characterization of the Lower Motor System in a Mouse Model of Krabbe Disease

(2016) Valentina Cappello et al.   Scientific Reports

Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study

(2015) Elena M Yubero-Serrano et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

(2015) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Monounsaturated Fatty Acid–Enriched High-Fat Diets Impede Adipose NLRP3 Inflammasome–Mediated IL-1β Secretion and Insulin Resistance Despite Obesity

(2015) Orla M. Finucane et al.   DIABETES

Diets Containing α-Linolenic (ω3) or Oleic (ω9) Fatty Acids Rescues Obese Mice From Insulin Resistance

(2015) V. Oliveira et al.   ENDOCRINOLOGY

Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

(2015) Ans Eilander et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Palmitoleate Reverses High Fat-induced Proinflammatory Macrophage Polarization via AMP-activated Protein Kinase (AMPK)

(2015) Kenny L. Chan et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

(2015) Yanping Li et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials

(2015) Janette de Goede et al.   NUTRITION REVIEWS

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Intake of Fatty Acids in General Populations Worldwide Does Not Meet Dietary Recommendations to Prevent Coronary Heart Disease: A Systematic Review of Data from 40 Countries

(2014) Rajwinder K. Harika et al.   ANNALS OF NUTRITION AND METABOLISM

A Macrophage NBR1-MEKK3 Complex Triggers JNK-Mediated Adipose Tissue Inflammation in Obesity

(2014) Eloy D. Hernandez et al.   Cell Metabolism

Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality

(2014) Jason H.Y. Wu et al.   CIRCULATION

Macrophages, Immunity, and Metabolic Disease

(2014) Joanne C. McNelis et al.   IMMUNITY

Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities

(2014) Stephanie B Jilcott Pitts et al.   Nutrition Journal

The Evidence for α-Linolenic Acid and Cardiovascular Disease Benefits: Comparisons with Eicosapentaenoic Acid and Docosahexaenoic Acid

(2014) Jennifer A. Fleming et al.   Advances in Nutrition

Drug-grapefruit juice interactions

(2013) M. Pirmohamed   BMJ-British Medical Journal

α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

(2012) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content

(2011) Julie Hjerpsted et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary α-linolenic acid diminishes experimental atherogenesis and restricts T cell-driven inflammation

(2011) Stephan Winnik et al.   EUROPEAN HEART JOURNAL

Hematopoietic AMPK β1 reduces mouse adipose tissue macrophage inflammation and insulin resistance in obesity

(2011) Sandra Galic et al.   JOURNAL OF CLINICAL INVESTIGATION

Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers

(2010) A. J. McAfee et al.   BRITISH JOURNAL OF NUTRITION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients

(2010) Patty W. Siri-Tarino et al.   Current Atherosclerosis Reports

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

(2010) A C Tierney et al.   INTERNATIONAL JOURNAL OF OBESITY

Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence

(2010) Renata Micha et al.   LIPIDS

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

(2010) Daan Kromhout et al.   NEW ENGLAND JOURNAL OF MEDICINE

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

(2010) Cynthia A Daley et al.   Nutrition Journal

The role of inflammation and macrophage accumulation in the development of obesity-induced type 2 diabetes mellitus and the possible therapeutic effects of long-chain n-3 PUFA

(2010) Elizabeth Oliver et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Global burden of obesity in 2005 and projections to 2030

(2008) T Kelly et al.   INTERNATIONAL JOURNAL OF OBESITY