Eight-week hempseed oil intervention improves the fatty acid composition of erythrocyte phospholipids and the omega-3 index, but does not affect the lipid profile in children and adolescents with primary hyperlipidemia

Title
Eight-week hempseed oil intervention improves the fatty acid composition of erythrocyte phospholipids and the omega-3 index, but does not affect the lipid profile in children and adolescents with primary hyperlipidemia
Authors
Keywords
Hempseed oil supplement, Lipid profile, Fatty acid composition of red blood cells, Dietary intervention study, Hyperlipidemic children
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-12-26
DOI
10.1016/j.foodres.2018.12.045

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