Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

Gender affects liver desaturase expression in a rat model of n−3 fatty acid repletion☆

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Omega-3 Fatty Acids for Cardioprotection

(2009) John H. Lee et al.   MAYO CLINIC PROCEEDINGS

Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids

(2009) Kerstin Harnack et al.   Nutrition & Metabolism

Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

(2009) Gwendolyn Barceló-Coblijn et al.   PROGRESS IN LIPID RESEARCH

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Very Low n–3 Long-Chain Polyunsaturated Fatty Acid Status in Austrian Vegetarians and Vegans

(2008) Margit Kornsteiner et al.   ANNALS OF NUTRITION AND METABOLISM

Should patients with cardiovascular disease take fish oil?

(2008) G. M. Nair et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Fish, human health and marine ecosystem health: policies in collision

(2008) E. J Brunner et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Gender differences in rat erythrocyte and brain docosahexaenoic acid composition: Role of ovarian hormones and dietary omega-3 fatty acid composition

(2008) Robert K. McNamara et al.   PSYCHONEUROENDOCRINOLOGY