Review
Veterinary Sciences
Tomasz Sakowski, Grzegorz Grodkowski, Marcin Golebiewski, Jan Slosarz, Piotr Kostusiak, Pawel Solarczyk, Kamila Puppel
Summary: The rearing and feeding strategy of cattle for slaughter plays a crucial role in the quality and fatty acid profile of beef. Reducing saturated fatty acid content and increasing polyunsaturated and monounsaturated fatty acid levels are important for human health and to prevent diseases associated with dietary fat.
FRONTIERS IN VETERINARY SCIENCE
(2022)
Review
Cell Biology
Tony Macaron, Kelly Virecoulon Giudici, Gene L. Bowman, Alan Sinclair, Elie Stephan, Bruno Vellas, Philipe de Souto Barreto
Summary: The association between omega-3 intake and brain volume, specifically the hippocampus, total grey matter, total brain volume, and white matter lesion volume, was observed in several studies. However, mixed findings were reported and the association appeared to be brain region-dependent. More research is needed to formulate specific recommendations for omega-3 intake to support brain health.
AGEING RESEARCH REVIEWS
(2021)
Review
Multidisciplinary Sciences
Ariesta Milanti, Dorothy Ngo Sheung Chan, Anselmus Aristo Parut, Winnie Kwok Wei So
Summary: This systematic review identified that eHealth literacy is influenced by multiple factors and has positive outcomes. Different strategies at various policy levels are necessary to enhance eHealth literacy among healthy adults.
Article
Chemistry, Medicinal
Lena Stiefvatter, Katja Lehnert, Konstantin Frick, Alexander Montoya-Arroyo, Jan Frank, Walter Vetter, Ulrike Schmid-Staiger, Stephan C. Bischoff
Summary: The microalgae Phaeodactylum tricornutum (PT) is a valuable source of nutrients such as proteins, polyunsaturated omega-3 fatty acids (n-3 PUFA), particularly eicosapentaenoic acid (EPA), carotenoids like fucoxanthin (FX), and beta-glucans. Intake of PT leads to an increase in n-3 PUFA and EPA levels, while also decreasing the n-6:n-3 ratio in plasma. The study shows that PT is a safe and effective source of EPA and other nutrients, suggesting its potential as a sustainable food source.
Article
Geriatrics & Gerontology
Varinderpal S. Dhillon, Permal Deo, Ann Chua, Phil Thomas, Michael Fenech
Summary: The study investigated the relationship between red blood cell fatty acid status and lymphocyte telomere length (LTL) in 174 healthy older South Australians. Results showed that saturated and monounsaturated fatty acids were negatively associated with LTL, while polyunsaturated fatty acids, particularly arachidonic acid (C20:4n-6), were positively correlated with LTL. Further research is warranted into the significant association of fatty acids, especially C20:4n-6, with telomere length.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
(2021)
Article
Nutrition & Dietetics
Toshiaki Sueyasu, Keisuke Yasumoto, Hisanori Tokuda, Yoshihisa Kaneda, Hidenori Obata, Tomohiro Rogi, Takayuki Izumo, Sumio Kondo, Jiro Saito, Takashi Tsukiura, Masaaki Nakai
Summary: Long-chain polyunsaturated fatty acids (LCPUFAs) and lutein (L) and zeaxanthin (Z) can improve brain function. This study aimed to determine if LCPUFAs + LZ-supplemented food could improve memory function. The results showed that LCPUFAs + LZ supplementation improved memory function in healthy older individuals with cognitive decline.
Article
Green & Sustainable Science & Technology
Zahra Shokravi, Hoofar Shokravi, A. E. Atabani, Woei Jye Lau, Ong Hwai Chyuan, Ahmad Fauzi Ismail
Summary: This paper provides a compilation of technical developments aimed at promoting fatty acid profile (FAP) and lipid yield (LY) during the harvesting process of microalgae. Co-cultivating specific microalgae with fungi, bacteria, or other microalgae strains was found to improve flocculation efficiency and FAP&LY. Proper wet storage conditions and stress induction strategies could enhance FAP&LY efficiency and reduce expenses associated with cell drying and related equipment. Enhancing FAP&LY through the harvesting process could be a breakthrough technology for cost-efficient microalgaebased biodiesel production.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS
(2022)
Review
Biochemistry & Molecular Biology
Giulia Gibiino, Martina De Siena, Monica Sbrancia, Cecilia Binda, Vittorio Sambri, Antonio Gasbarrini, Carlo Fabbri
Summary: Diet plays a crucial role in influencing our intestinal microbiota and ecosystem balance, but a clearly defined dietary regime to ensure its health is still lacking. The Mediterranean diet may potentially have significant benefits for our health through direct interaction with our microbiota.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Psychology, Multidisciplinary
Cristelle Rodriguez, Marie-Louise Montandon, Francois R. Herrmann, Alan J. Pegna, Panteleimon Giannakopoulos
Summary: Previous studies suggest that people automatically take into account others' perspective even when it hinders their own goals. This ability is crucial for understanding others' mental states and social interactions. However, the cognitive and emotional determinants of automatic perspective taking (APT) are still debated. This study examined the performance of 91 healthy adults in an APT task and found that individuals with lower attentional resources and increased impulsivity performed worse in the task and exhibited less responsiveness to egocentric and altercentric interference.
FRONTIERS IN PSYCHOLOGY
(2022)
Article
Nutrition & Dietetics
Walter Currenti, Justyna Godos, Amer M. Alanazi, Giuseppe Lanza, Raffaele Ferri, Filippo Caraci, Giuseppe Grosso, Fabio Galvano, Sabrina Castellano
Summary: The increase in life expectancy has led to a higher prevalence of age-related neurological diseases, such as cognitive impairment, dementia, and Alzheimer's disease. This study aimed to examine the association between specific categories and subcategories of dietary fats and cognitive status in older Italian adults. The results showed that moderate consumption of certain types of saturated fatty acids and monounsaturated fatty acids was associated with a lower risk of cognitive impairment, while moderate intake of linoleic acid was associated with a higher risk of cognitive impairment.
Article
Cell Biology
Permal Deo, Varinderpal S. Dhillon, Philip Thomas, Michael Fenech
Summary: There is a positive correlation between red blood cell fatty acids and circulating AGE biomarkers, especially for oleic acid (C18:1) in individuals with GG genotype. The levels of fatty acids in red blood cells can play a role in modulating AGE metabolism, particularly in those with GG genotype and with variations in the G82S polymorphism.
Article
Biochemistry & Molecular Biology
Gewei Wang, Yao Yao, Yafeng Wang, Jinquan Gong, Qinqin Meng, Hui Wang, Wenjin Wang, Xinxin Chen, Yaohui Zhao
Summary: Based on data from the China Health and Retirement Longitudinal Study (CHARLS), the vaccination rate among Chinese adults aged 60 years and older was 92.3% for at least one dose of the COVID-19 vaccine and 88.6% for the primary series. Factors such as age, gender, marital status, residence, functional dependency, and chronic conditions influenced vaccine hesitancy.
Review
Nutrition & Dietetics
Hans Demmelmair, Berthold Koletzko
Summary: High obesity rates around the world point to an urgent need for effective obesity prevention measures. Animal studies suggest that the effects of essential polyunsaturated fatty acids on adipogenesis may be mediated through various mechanisms. Divergent findings from human clinical trials and observational studies suggest that recommendations for humans regarding PUFA and obesity risk are not yet possible.
Review
Biochemistry & Molecular Biology
Fangping Jia, Xiao Hu, Takefumi Kimura, Naoki Tanaka
Summary: Previous studies have shown that a high-fat diet contributes to liver fibrosis progression, and recent research focuses on the effects of different fat sources on non-alcoholic steatohepatitis. Specifically, trans fatty acid (TFA) and cholesterol-rich diets, but not saturated fatty acid (SFA) diets, have been found to significantly contribute to hepatic fibrosis in animal models.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Review
Environmental Sciences
Vijay K. Varghese, Bhagyashri J. Poddar, Maulin P. Shah, Hemant J. Purohit, Anshuman A. Khardenavis
Summary: This review summarizes the fermentative production of volatile fatty acids (VFA) and presents strategies for enhancing VFA production, including optimization of operational parameters and new developments. It also highlights the applications of different biorcactor geometries and metagenomic tools in VFA production.
SCIENCE OF THE TOTAL ENVIRONMENT
(2022)
Article
Geriatrics & Gerontology
R. Erhardt, B. R. Cardoso, B. J. Meyer, S. Brownell, S. O'Connell, S. Mirzaee, R. L. Duckham, H. Macpherson
Summary: This study examined the relationship between circulating omega-3 LCPUFA levels and dietary intake of DHA and EPA with cognition and physical function in community-dwelling older adults at risk of dementia. Results showed that higher dietary intake of DHA and EPA were associated with better cognitive function, while higher dietary EPA intake was linked to better attention and mobility. No associations were found between erythrocyte omega-3 LCPUFA levels and cognitive or functional performance measures in this cohort.
JOURNAL OF NUTRITION HEALTH & AGING
(2021)
Article
Nutrition & Dietetics
Lauren A. Roach, Mitchell K. Byrne, Steven J. Howard, Stuart J. Johnstone, Marijka Batterham, Ian M. R. Wright, Anthony D. Okely, Renate H. M. de Groot, Inge S. M. van der Wurff, Alison Jones, Barbara J. Meyer
Summary: The study aimed to investigate whether n-3 LCPUFA supplementation enhances self-regulation in preschool-aged children, and results indicated that the protocol is feasible and may be employed in an adequately powered clinical trial.
Article
Medicine, Research & Experimental
Barbara J. Meyer, Mitchell K. Byrne, Colin H. Cortie, Natalie Parletta, Alison Jones, Simon Eckermann, Tony Butler, David Greenberg, Marijka Batterham, Francesca Fernandez, Peter W. Schofield, Pia C. Winberg, Kate Bowles, Jean Dally, Anne-Maria Martin, Luke Grant
Summary: The study aims to investigate the impact of n-3 LCPUFA on aggressive behavior in adult male prisoners through a randomized controlled trial, collecting data by assessing IBOS, questionnaires, and blood tests. The results are expected to provide recommendations on nutrition for prisoner policies and contribute to a broader community approach to preventative mental health practices.
Article
Nutrition & Dietetics
Barbara J. Meyer, Cassandra Sparkes, Andrew J. Sinclair, Robert A. Gibson, Paul L. Else
Summary: The study compared the sensitivity of fingertip whole blood to reflect habitual dietary and dose-dependent supplemental omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) intake in premenopausal women with venous erythrocytes and plasma fatty acids. The results showed that fingertip whole blood, erythrocytes, and plasma were all similarly effective in reflecting dietary n-3 LCPUFA intake and dose-dependent changes after supplementation. Fingertip whole blood can be considered as an effective alternative biomarker for assessing n-3 LCPUFA intake in premenopausal women.
Article
Nutrition & Dietetics
Francesca Fernandez, Mitchell K. Byrne, Marijka Batterham, Luke Grant, Barbara J. Meyer
Summary: In this study on male prisoners, associations were found between dopaminergic genetic polymorphisms and aggressive behavior and executive functions, but no significant correlation was found between the Omega-3 Index and these genetic polymorphisms. This highlights the importance of genetic predisposition in aggressive behavior, memory dysfunction, and attention-deficit disorder.
Article
Neurosciences
Helen Macpherson, Sarah Brownell, Elizabeth Harris, Rachel L. Duckham, Stella O'Connell, Barbara J. Meyer, Sam Mirzaee, Robin M. Daly
Summary: The study investigated the effects of a 6-month multifaceted intervention on cognition and physical function in older adults with subjective memory impairment. The intervention included exercise training and a supplement enriched with omega-3, vitamin D, and protein. Results showed no significant benefits to cognitive or physical function, except for improvements in lean mass.
JOURNAL OF ALZHEIMERS DISEASE
(2022)
Article
Chemistry, Medicinal
Lauren A. Roach, Barbara J. Meyer, J. Helen Fitton, Pia Winberg
Summary: These studies suggest that seaweed polysaccharides can improve blood lipids and inflammation, and also have an impact on the composition of the gut microbiome.
Article
Obstetrics & Gynecology
Hannah E. Christie, Lauren A. Roach, Meredith Kennedy, Kassia Beetham, Barbara J. Meyer, Danielle Schoenaker, Monique Francois
Summary: Establishing a healthy lifestyle post-delivery is important, but access to postpartum health programs has been difficult due to COVID-19 restrictions. This study developed and evaluated an online program, Beyond the Bump (BtB), to improve access to health education and support for physical activity in the postpartum. The results showed a strong need for postpartum support, with interest in expert education and exercise. However, attendance to the program was low and more research is needed to improve uptake and value placed on mothers' wellbeing and physical activity.
BMC PREGNANCY AND CHILDBIRTH
(2022)
Correction
Obstetrics & Gynecology
Hannah E. Christie, Lauren A. Roach, Meredith Kennedy, Kassia Beetham, Barbara J. Meyer, Danielle Schoenaker, Monique Francois
BMC PREGNANCY AND CHILDBIRTH
(2022)
Article
Nutrition & Dietetics
Angelo Sabag, Lauren Houston, Elizabeth P. Neale, Hannah E. Christie, Lauren A. Roach, Joanna Russell, Colin H. Cortie, Marijka Batterham, Barbara J. Meyer, Monique E. Francois
Summary: This study investigated how women with gestational diabetes mellitus (GDM) manage their condition and identified the primary supports and barriers to lifestyle intervention participation. The results showed that most women manage their blood glucose levels through diet and face significant barriers such as lack of time and childcare commitments.
Article
Pharmacology & Pharmacy
Dominic Salamone, Giovanni Annuzzi, Bengt Vessby, Angela A. Rivellese, Lutgarda Bozzetto, Giuseppina Costabile, Kjeld Hermansen, Matti Uusitupa, Barbara J. Meyer, Gabriele Riccardi, KANWU Study Group
Summary: This study found that the composition of fatty acids in serum cholesterol esters can be used as an objective indicator of adherence to experimental diets, including changes in saturated and monounsaturated fatty acids, as well as fish oil supplementation.
JOURNAL OF CLINICAL LIPIDOLOGY
(2023)
Article
Nutrition & Dietetics
Isabelle R. Jardine, Hannah E. Christie, Kate Oetsch, Angelo Sabag, Meredith Kennedy, Barbara J. Meyer, Monique E. Francois
Summary: Maintaining blood glucose within the target range is the primary treatment goal for women with gestational diabetes mellitus. This pilot study explored the associations of glycaemic load, carbohydrates, and physical activity parameters on blood glucose concentrations in free-living women with GDM. The study found that physical activity, specifically the total stepping time, had a significant relationship with lower 24-hour glucose iAUC and nocturnal glucose, suggesting it may be an effective strategy to improve maternal blood glucose concentrations.
Article
Chemistry, Medicinal
Lauren A. Roach, Barbara J. Meyer, J. Helen Fitton, Pia Winberg
Summary: This study investigated the effects of a dietary seaweed extract, SXRG84, on individuals with inflammatory skin conditions. A subgroup analysis of a double-blind placebo-controlled crossover trial was conducted, with participants ingesting SXRG84 extract or placebo for six weeks each. Significant differences in inflammatory markers and skin assessments were observed at six and twelve weeks, indicating that SXRG84 reduced pro-inflammatory cytokines and improved skin conditions for some participants.
Review
Criminology & Penology
Colin H. Cortie, Jason N. Skinner, Nattaporn Sutiyawan, Jasmine A. Matthews, Annabelle Lee, Elizabeth P. Neale, Mitchell K. Byrne, David Greenberg, Barbara J. Meyer
Summary: This systematic review aims to identify a Core Outcome Set for measuring aggression in prisons. The study included 283 studies with a total of 1,402,931 prisoners, and identified official records of misconduct and the Buss-Perry Aggression Questionnaire as possible candidates for inclusion into a Core Outcome Set.
JOURNAL OF FORENSIC PSYCHIATRY & PSYCHOLOGY
(2023)
Article
Nutrition & Dietetics
Setyaningrum Rahmawaty, Farhanah Erwida Ramadhani, Innani Kharisma Anwar, Ola Puspitasari, Tri Suci Kusuma Dewi, Barbara J. Meyer
Summary: The study found no correlation between a mother's knowledge related to health benefits, organoleptic properties and cooking technique-related attitude toward fish and her child's fish consumption. Children mainly consumed fried non-oily or lean fish, but did not meet the recommended fish consumption levels set by the Environmental Protection Agency-Food and Drug Administration in 2017.
NUTRITION RESEARCH AND PRACTICE
(2021)