Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review

Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement

(2015) Barbara Sarter et al.   CLINICAL NUTRITION

Weighing Up Fish and Omega-3 PUFA Advice with Accurate, Balanced Scales: Stringent Controls and Measures Required for Clinical Trials

(2015) Peter L. McLennan et al.   Heart Lung and Circulation

Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid (22:6n-3; DHA)

(2015) Lisa Ryan et al.   Journal of Functional Foods

REMOVED: Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

(2015) Diana Cullum-Dugan et al.   Journal of the Academy of Nutrition and Dietetics

Vegetarian nutrition: past, present, future

(2014) Claus Leitzmann   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vegetarian diets in the Adventist Health Study 2: a review of initial published findings

(2014) Michael J Orlich et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review

(2014) Tao Huang et al.   ANNALS OF NUTRITION AND METABOLISM

Pitfalls in the use of randomised controlled trials for fish oil studies with cardiac patients

(2014) Michael J. James et al.   BRITISH JOURNAL OF NUTRITION

Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids

(2014) Peter L. McLennan   EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY

Temporal changes in human skeletal muscle and blood lipid composition with fish oil supplementation

(2014) Chris McGlory et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Omega-3 Index and Cardiovascular Health

(2014) Clemens von Schacky   Nutrients

Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults

(2013) A. Veronica Witte et al.   CEREBRAL CORTEX

Docosahexaenoic acid from algal oil

(2013) Connye N. Kuratko et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Alternative Sources of n-3 Long-Chain Polyunsaturated Fatty Acids in Marine Microalgae

(2013) Dulce Martins et al.   Marine Drugs

The effects of fish or fish oil on the omega-3 index

(2012) Laima BRAZIONIS et al.   Nutrition & Dietetics

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

(2012) Danielle Swanson et al.   Advances in Nutrition

The effects of 90-day supplementation with the Omega-3 essential fatty acid docosahexaenoic acid (DHA) on cognitive function and visual acuity in a healthy aging population

(2011) Con Stough et al.   NEUROBIOLOGY OF AGING

Dietary docosahexaenoic and eicosapentaenoic acid: Emerging mediators of inflammation

(2009) Robert S. Chapkin et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

DHA status of vegetarians

(2009) Thomas A.B. Sanders   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid

(2008) Linda M. Arterburn et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION