Searching for health beneficial n-3 and n-6 fatty acids in plant seeds

n−3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: A double-blind, cross-over study

(2010) Christine Dawczynski et al.   CLINICAL NUTRITION

CLA TAG rich in cis-9,trans-11-CLA is stable beyond 2 years of proper storage

(2010) Anke Jaudszus et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Discrimination of n-3 Rich Oils by Gas Chromatography

(2010) Pedro Araujo et al.   LIPIDS

Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

(2009) Gwendolyn Barceló-Coblijn et al.   PROGRESS IN LIPID RESEARCH

An alternative to fish oils: Metabolic engineering of oil-seed crops to produce omega-3 long chain polyunsaturated fatty acids

(2009) Mónica Venegas-Calerón et al.   PROGRESS IN LIPID RESEARCH

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues

(2008) Dorit Helbig et al.   FOOD CHEMISTRY

Characteristics of High α-Linolenic Acid Accumulation in Seed Oils

(2008) Suryadevara Rao et al.   LIPIDS