Microstructures of encapsulates and their relations with encapsulation efficiency and controlled release of bioactive constituents: A review
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Microstructures of encapsulates and their relations with encapsulation efficiency and controlled release of bioactive constituents: A review
Authors
Keywords
-
Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 20, Issue 2, Pages 1768-1799
Publisher
Wiley
Online
2021-02-04
DOI
10.1111/1541-4337.12701
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Improving emulsion stability based on ovalbumin-carboxymethyl cellulose complexes with thermal treatment near ovalbumin isoelectric point
- (2020) Zhenshun Li et al. Scientific Reports
- pH-responsive double network alginate/kappa-carrageenan hydrogel beads for controlled protein release: Effect of pH and crosslinking agent
- (2020) Selin Sarıyer et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- Encapsulation of Menthol into Cyclodextrin Metal-Organic Frameworks: Preparation, Structure Characterization and Evaluation of Complexing Capacity
- (2020) Ziman Hu et al. FOOD CHEMISTRY
- Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge
- (2020) Hongjie Dai et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Preparation and characterization of sustained release pirfenidone loaded microparticles for pulmonary drug delivery: Spray drying approach
- (2020) Sagar Pardeshi et al. DRYING TECHNOLOGY
- Spray-dried alginate-coated Pickering emulsion stabilized by chitosan for improved oxidative stability and in vitro release profile
- (2020) Charanjit Kaur Surjit Singh et al. CARBOHYDRATE POLYMERS
- Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation
- (2019) Ana Gabriela da Silva Carvalho et al. POWDER TECHNOLOGY
- A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates
- (2019) Hisfazilah Saari et al. PLoS One
- Enhancing encapsulation efficiency of alginate capsules containing lactic acid bacteria by using different divalent cross-linkers sources
- (2019) Sigita Petraitytė et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Double emulsions for iron encapsulation: is a high concentration of lipophilic emulsifier ideal for physical and chemical stability?
- (2019) Patrícia Duque Estrada et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Fluidized bed coating of inert cores with a lipid-based system loaded with a polyphenol-rich Rosmarinus officinalis extract
- (2019) Lucimara Benelli et al. FOOD AND BIOPRODUCTS PROCESSING
- Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed
- (2019) José Antonio Pellicer et al. POWDER TECHNOLOGY
- Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials
- (2019) Luka Šturm et al. FOOD AND BIOPRODUCTS PROCESSING
- Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality
- (2019) Yao Lu et al. Food Engineering Reviews
- Antimicrobial activity of lysozyme-nisin co-encapsulated in liposomes coated with polysaccharides
- (2019) Nathalie Almeida Lopes et al. FOOD HYDROCOLLOIDS
- Effect of lactose-to-maltodextrin ratio on emulsion stability and physicochemical properties of spray-dried infant milk formula powders
- (2019) A.K.M. Masum et al. JOURNAL OF FOOD ENGINEERING
- Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying
- (2019) Maristela Alves Alcântara et al. POWDER TECHNOLOGY
- Applications of reverse micelles technique in food science: A comprehensive review
- (2019) Xiaohong Sun et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties
- (2019) Emma Talón et al. FOOD CHEMISTRY
- Hypericin inclusion complexes encapsulated in liposomes for antimicrobial photodynamic therapy
- (2019) Nikola Plenagl et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Encapsulation complex of chlorine dioxide in α-cyclodextrin: Structure characterization and release property
- (2019) Mo Chen et al. FOOD CONTROL
- Encapsulation of lactoferrin into rapeseed phospholipids based liposomes: Optimization and physicochemical characterization
- (2019) Daniela Vergara et al. JOURNAL OF FOOD ENGINEERING
- Microencapsulation of pepsin in the spray-dried WPI (whey protein isolates) matrices for controlled release
- (2019) Songwen Tan et al. JOURNAL OF FOOD ENGINEERING
- Liposome-chitosan hydrogel bead delivery system for the encapsulation of linseed oil and quercetin: Preparation and in vitro characterization studies
- (2019) Juan Huang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Pre-gelation assisted spray drying of whey protein isolates (WPI) for microencapsulation and controlled release
- (2019) Songwen Tan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Encapsulation of vitamin D 3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility
- (2018) Thunnalin Winuprasith et al. FOOD HYDROCOLLOIDS
- An optimal window for the fabrication of Edible Polyelectrolyte Complex Nanotubes (EPCNs) from bovine serum albumin (BSA) and sodium alginate
- (2018) L. Maldonado et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of emulsion-filled gel beads for the encapsulation and protection of resveratrol and α-tocopherol
- (2018) Wenwen Feng et al. FOOD RESEARCH INTERNATIONAL
- Self-assembled gelatin-ι-carrageenan encapsulation structures for intestinal-targeted release applications
- (2018) Laura G. Gómez-Mascaraque et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids
- (2018) Marluci P. Silva et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A novel extrusion process for the production of polymer micropellets
- (2018) Christian Schäfer et al. POLYMER ENGINEERING AND SCIENCE
- Using response surface methodology to optimize the operating parameters in a top-spray fluidized bed coating system
- (2018) Seyed Hadi Seyedin et al. SURFACE & COATINGS TECHNOLOGY
- Opposite results of emulsion stability evaluated by the TSI and the phase separation proportion
- (2018) Keliang Wang et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Controlled release of caffeine from tablets of spray-dried casein gels
- (2018) Songwen Tan et al. FOOD HYDROCOLLOIDS
- Strategies to improve micelle stability for drug delivery
- (2018) Yang Lu et al. Nano Research
- Effect of different encapsulating agent combinations on physicochemical properties and stability of microcapsules loaded with phenolics of plum (Prunus salicina lindl.)
- (2018) Li Yinbin et al. POWDER TECHNOLOGY
- Reverse micelle-lipid nanocapsules: a novel strategy for drug delivery of the plectasin derivate AP138 antimicrobial peptide
- (2018) Anne-Claire Groo et al. International Journal of Nanomedicine
- Development of gelatin-coated ι-carrageenan hydrogel capsules by electric field-aided extrusion. Impact of phenolic compounds on their performance
- (2018) Laura G. Gómez-Mascaraque et al. FOOD HYDROCOLLOIDS
- Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying
- (2018) Loleny Tavares et al. FOOD HYDROCOLLOIDS
- Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract
- (2018) Burcu Guldiken et al. JOURNAL OF FOOD ENGINEERING
- Preparation of anthocyanin-loaded liposomes using an improved supercritical carbon dioxide method
- (2017) Lisha Zhao et al. Innovative Food Science & Emerging Technologies
- Encapsulation of Lactobacillus acidophilus in moist-heat-resistant multilayered microcapsules
- (2017) Panithan Pitigraisorn et al. JOURNAL OF FOOD ENGINEERING
- Nanoencapsulation of green tea catechins by electrospraying technique and its effect on controlled release and in-vitro permeability
- (2017) J. Anu Bhushani et al. JOURNAL OF FOOD ENGINEERING
- Single and double layered microencapsulation of probiotics by spray drying and spray chilling
- (2017) Sultan Arslan-Tontul et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Preparation of collagen peptide functionalized chitosan nanoparticles by ionic gelation method: An effective carrier system for encapsulation and release of doxorubicin for cancer drug delivery
- (2017) S. Anandhakumar et al. Materials Science & Engineering C-Materials for Biological Applications
- Nanocellulose-stabilized Pickering emulsions and their applications
- (2017) Shuji Fujisawa et al. SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS
- Enhancement of oral bioavailability of vitamin E by spray-freeze drying of whey protein microcapsules
- (2016) Parthasarathi S. et al. FOOD AND BIOPRODUCTS PROCESSING
- Elaboration of microparticles of carotenoids from natural and synthetic sources for applications in food
- (2016) Josiane K. Rutz et al. FOOD CHEMISTRY
- Drug loaded and ethylcellulose coated mesoporous silica for controlled drug release prepared using a pilot scale fluid bed system
- (2016) Youcef Chakib Hacene et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Microencapsulation of kenaf seed oil by co-extrusion technology
- (2016) Sook-Chin Chew et al. JOURNAL OF FOOD ENGINEERING
- An overview of encapsulation of active compounds used in food products by drying technology
- (2016) Sohini Ray et al. Food Bioscience
- Preparation, characterization and in vitro digestibility of gellan and chitosan–gellan microgels
- (2015) Joice Aline Pires Vilela et al. CARBOHYDRATE POLYMERS
- An efficient liposome based method for antioxidants encapsulation
- (2015) Marco Paini et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium
- (2015) Ana Belščak-Cvitanović et al. FOOD CHEMISTRY
- Effect of whey protein isolate and β-cyclodextrin wall systems on stability of microencapsulated vanillin by spray–freeze drying method
- (2015) Swetank Y. Hundre et al. FOOD CHEMISTRY
- Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin
- (2015) Mohammad Noshad et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Swellable floating tablet based on spray-dried casein nanoparticles: Near-infrared spectral characterization and floating matrix evaluation
- (2015) Ahmed O. Elzoghby et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Encapsulation of elderberry extract into phospholipid nanoparticles
- (2015) Anna Bryła et al. JOURNAL OF FOOD ENGINEERING
- Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters
- (2015) Marco Paini et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Spray-freeze-drying: A novel process for the drying of foods and bioproducts
- (2015) S. Padma Ishwarya et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Curcumin-Encapsulated Polymeric Micelles Suppress the Development of Colon Cancer In Vitro and In Vivo
- (2015) Xi Yang et al. Scientific Reports
- Reverse micelles based on biocompatible β-cyclodextrin conjugated polyethylene glycol block polylactide for protein delivery
- (2015) Wen-Xing Gu et al. Journal of Materials Chemistry B
- Fluidized bed microencapsulation of Lactobacillus reuteri with sweet whey and shellac for improved acid resistance and in-vitro gastro-intestinal survival
- (2014) Daniel Schell et al. FOOD RESEARCH INTERNATIONAL
- Encapsulation of gases in powder solid matrices and their applications: A review
- (2014) Thao M. Ho et al. POWDER TECHNOLOGY
- Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
- (2014) Verica Đorđević et al. Food Engineering Reviews
- Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil
- (2013) Regiane Victória de Barros Fernandes et al. CARBOHYDRATE POLYMERS
- Controlled Release of Fluidized Bed-Coated Menthol Powder with a Gelatin Coating
- (2013) Pengyu Sun et al. DRYING TECHNOLOGY
- Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods
- (2013) David Julian McClements Expert Opinion on Drug Delivery
- Co-extrusion Encapsulation of Probiotic Lactobacillus acidophilus Alone or Together with Apple Skin Polyphenols: An Aqueous and Value-Added Delivery System Using Alginate
- (2013) Tanvi Shinde et al. Food and Bioprocess Technology
- Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions
- (2013) L. Salvia-Trujillo et al. FOOD CHEMISTRY
- Lactobacillus plantarum protection by entrapment in whey protein isolate: κ-carrageenan complex coacervates
- (2013) L. Hernández-Rodríguez et al. FOOD HYDROCOLLOIDS
- Co-extrusion encapsulation of canola oil with alginate: Effect of quercetin addition to oil core and pectin addition to alginate shell on oil stability
- (2013) Wei Wang et al. FOOD RESEARCH INTERNATIONAL
- Liposomes as Vehicles for Lutein: Preparation, Stability, Liposomal Membrane Dynamics, and Structure
- (2013) Chen Tan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Inhibitory effect of liposome-encapsulated anthocyanin on melanogenesis in human melanocytes
- (2013) Jin-Ming Hwang et al. PHARMACEUTICAL BIOLOGY
- The morphology of spray dried mannitol particles — The vital importance of droplet size
- (2013) E.M. Littringer et al. POWDER TECHNOLOGY
- Potentially bioactive and caffeine-loaded peptidic sub-micron and nanoscalar particles
- (2013) Leila Bagheri et al. Journal of Functional Foods
- Layer-by-layer coated emulsion microparticles as storage and delivery tool
- (2012) Elena M. Shchukina et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Air-Suspension Fluidized-Bed Microencapsulation of Probiotics
- (2012) David Semyonov et al. DRYING TECHNOLOGY
- A New Technique for Spray-Dried Encapsulation of Lycopene
- (2012) Athanasia M. Goula et al. DRYING TECHNOLOGY
- Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material
- (2012) Renata V. Tonon et al. DRYING TECHNOLOGY
- Production of Turmeric Oleoresin Microcapsules by Complex Coacervation with Gelatin-Gum Arabic
- (2012) Larissa Angélica Cirelli Zuanon et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions
- (2012) R. Rajam et al. Journal of Functional Foods
- Storage Stability of Phenolic-Fortified Avocado Oil Encapsulated Using Different Polymer Formulations and Co-extrusion Technology
- (2011) Dongxiao Sun-Waterhouse et al. Food and Bioprocess Technology
- Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules
- (2011) Glaucia Aguiar Rocha et al. FOOD AND BIOPRODUCTS PROCESSING
- Nanoemulsions versus microemulsions: terminology, differences, and similarities
- (2011) David Julian McClements Soft Matter
- Shelf life and delivery enhancement of vitamin C using chitosan nanoparticles
- (2010) A. Alishahi et al. FOOD CHEMISTRY
- Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures
- (2010) Eric Dickinson FOOD HYDROCOLLOIDS
- Mechanical Characterization and pH Response of Fibril-Reinforced Microcapsules Prepared by Layer-by-Layer Adsorption
- (2010) Francisco J. Rossier-Miranda et al. LANGMUIR
- Preparation methods of alginate micro-hydrogel particles and evaluation of their electrophoresis behavior for possible electronic paper ink application
- (2010) Daisaku Kaneko et al. POLYMER JOURNAL
- Water-Soluble Cellulose Derivatives as Coating Agents in Fluidized Bed Processing
- (2009) K. Nienaltowska et al. PARTICULATE SCIENCE AND TECHNOLOGY
- A new model for the drying of droplets containing suspended solids
- (2008) C.S. Handscomb et al. CHEMICAL ENGINEERING SCIENCE
- Mono- and multilayer covered drops as carriers
- (2008) Dmitry O. Grigoriev et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
- (2008) Seid Mahdi Jafari et al. DRYING TECHNOLOGY
- Efficacy of pullulan in emulsification of turmeric oleoresin and its subsequent microencapsulation
- (2008) Amol C. Kshirsagar et al. FOOD CHEMISTRY
- Formation of Biopolymer-Coated Liposomes by Electrostatic Deposition of Chitosan
- (2008) C. Laye et al. JOURNAL OF FOOD SCIENCE
- Alginate bead fabrication and encapsulation of living cells under centrifugally induced artificial gravity conditions
- (2008) Stefan Haeberle et al. JOURNAL OF MICROENCAPSULATION
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now