Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying

Published 2018 View Full Article

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Title
Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying
Authors
Keywords
Encapsulation, Whey protein isolate, Chitosan, Complex coacervation, Spray drying
Journal
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 360-369
Publisher
Elsevier BV
Online
2018-10-28
DOI
10.1016/j.foodhyd.2018.10.052

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