Preparation of anthocyanin-loaded liposomes using an improved supercritical carbon dioxide method

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Title
Preparation of anthocyanin-loaded liposomes using an improved supercritical carbon dioxide method
Authors
Keywords
Anthocyanin, Encapsulation, Liposome, Nanoparticle, Supercritical carbon dioxide, Transmission electron microscopy
Journal
Innovative Food Science & Emerging Technologies
Volume 39, Issue -, Pages 119-128
Publisher
Elsevier BV
Online
2016-11-24
DOI
10.1016/j.ifset.2016.11.013

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