Encapsulation of lactoferrin into rapeseed phospholipids based liposomes: Optimization and physicochemical characterization

Published 2019 View Full Article

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Title
Encapsulation of lactoferrin into rapeseed phospholipids based liposomes: Optimization and physicochemical characterization
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 262, Issue -, Pages 29-38
Publisher
Elsevier BV
Online
2019-05-16
DOI
10.1016/j.jfoodeng.2019.05.012

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