The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity

Title
The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity
Authors
Keywords
-
Journal
MOLECULES
Volume 26, Issue 2, Pages 453
Publisher
MDPI AG
Online
2021-01-20
DOI
10.3390/molecules26020453

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