The phytochemical epigallocatechin gallate prolongs the lifespan by improving lipid metabolism, reducing inflammation and oxidative stress in high‐fat diet‐fed obese rats

Green Tea Ameliorates Hyperglycemia by Promoting the Translocation of Glucose Transporter 4 in the Skeletal Muscle of Diabetic Rodents

(2019) Ueda-Wakagi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Green Tea Prevents NAFLD by Modulation of miR-34a and miR-194 Expression in a High-Fat Diet Mouse Model

(2019) L. F. Torres et al.   Oxidative Medicine and Cellular Longevity

The safety of green tea and green tea extract consumption in adults – Results of a systematic review

(2018) Jiang Hu et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans

(2018) Michelle C Venables et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice

(2018) Mousumi Bose et al.   JOURNAL OF NUTRITION

Acute Epigallocatechin 3 Gallate (EGCG) Supplementation Delays Gastric Emptying in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Crossover Study

(2018) Renata Fernandes et al.   Nutrients

Tea Polyphenols in Promotion of Human Health

(2018) Naghma Khan et al.   Nutrients

Omega 3 polyunsaturated fatty acids and healthy ageing

(2018) Yeyi Zhu et al.   BMJ-British Medical Journal

Serial circulating omega 3 polyunsaturated fatty acids and healthy ageing among older adults in the Cardiovascular Health Study: prospective cohort study

(2018) Heidi TM Lai et al.   BMJ-British Medical Journal

Reduced Circulating Insulin Enhances Insulin Sensitivity in Old Mice and Extends Lifespan

(2017) Nicole M. Templeman et al.   Cell Reports

Subacute calorie restriction and rapamycin discordantly alter mouse liver proteome homeostasis and reverse aging effects

(2015) Pabalu P. Karunadharma et al.   AGING CELL

Obesity-induced oxidative stress, accelerated functional decline with age and increased mortality in mice

(2015) Yiqiang Zhang et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline

(2014) Moeko Noguchi-Shinohara et al.   PLoS One

The phytochemical, EGCG, extends lifespan by reducing liver and kidney function damage and improving age-associated inflammation and oxidative stress in healthy rats

(2013) Yucun Niu et al.   AGING CELL

Tea consumption and cardiovascular disease risk

(2013) Lenore Arab et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Obesity-Associated Oxidative Stress: Strategies Finalized to Improve Redox State

(2013) Isabella Savini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Telomerase gene therapy in adult and old mice delays aging and increases longevity without increasing cancer

(2012) Bruno Bernardes de Jesus et al.   EMBO Molecular Medicine

Evaluation of Resveratrol, Green Tea Extract, Curcumin, Oxaloacetic Acid, and Medium-Chain Triglyceride Oil on Life Span of Genetically Heterogeneous Mice

(2012) R. Strong et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Acute effects of epigallocatechin gallate from green tea on oxidation and tissue incorporation of dietary lipids in mice fed a high-fat diet

(2011) M Friedrich et al.   INTERNATIONAL JOURNAL OF OBESITY

Databases on Food Phytochemicals and Their Health-Promoting Effects

(2011) Augustin Scalbert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lifestyle Factors of People with Exceptional Longevity

(2011) Swapnil N. Rajpathak et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Comparing the yeast retrograde response and NF-κB stress responses: implications for aging

(2010) Visish Srinivasan et al.   AGING CELL

Free fatty acid metabolic profile and biomarkers of isolated post-challenge diabetes and type 2 diabetes mellitus based on GC–MS and multivariate statistical analysis

(2010) Liyan Liu et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Green tea extract attenuates hepatic steatosis by decreasing adipose lipogenesis and enhancing hepatic antioxidant defenses in ob/ob mice

(2010) Hea Jin Park et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Age-Associated Increase in Cytokine Production During Systemic Inflammation: Adipose Tissue as a Major Source of IL-6

(2009) M. E. Starr et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies

(2009) Prospective Studies Collaboration   LANCET

The complex links between dietary phytochemicals and human health deciphered by metabolomics

(2009) Claudine Manach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Forecasting the Effects of Obesity and Smoking on U.S. Life Expectancy

(2009) Susan T. Stewart et al.   NEW ENGLAND JOURNAL OF MEDICINE

Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants

(2008) Birgit Holst et al.   CURRENT OPINION IN BIOTECHNOLOGY

NF-kB and caspases are involved in the hyaluronan and chondroitin-4-sulphate-exerted antioxidant effect in fibroblast cultures exposed to oxidative stress

(2007) Giuseppe M. Campo et al.   JOURNAL OF APPLIED TOXICOLOGY