Coffee consumption, obesity and type 2 diabetes: a mini-review

In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth

(2015) Charlotte E. Mills et al.   BRITISH JOURNAL OF NUTRITION

Revalorization of spent coffee residues by a direct agronomic approach

(2015) Rebeca Cruz et al.   FOOD RESEARCH INTERNATIONAL

Assessment of Total (Free and Bound) Phenolic Compounds in Spent Coffee Extracts

(2015) Carmen Monente et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cafestol, a Bioactive Substance in Coffee, Stimulates Insulin Secretion and Increases Glucose Uptake in Muscle Cells: Studies in Vitro

(2015) Fredrik Brustad Mellbye et al.   JOURNAL OF NATURAL PRODUCTS

Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties

(2015) Ana Jiménez-Zamora et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism

(2015) Ilaria Zanotti et al.   Food & Function

Stable Radical Content and Anti-Radical Activity of Roasted Arabica Coffee: From In-Tact Bean to Coffee Brew

(2015) Gordon J. Troup et al.   PLoS One

Adiponectin: a manifold therapeutic target for metabolic syndrome, diabetes, and coronary disease?

(2014) Enrique Z Fisman et al.   Cardiovascular Diabetology

Coffee intake mitigated inflammation and obesity-induced insulin resistance in skeletal muscle of high-fat diet-induced obese mice

(2014) Huijuan Jia et al.   Genes and Nutrition

Coffee and Liver Health

(2014) Filomena Morisco et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Chronic coffee consumption in the diet-induced obese rat: impact on gut microbiota and serum metabolomics

(2014) Theresa E. Cowan et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

An Integrated Multi-Omics Study Revealed Metabolic Alterations Underlying the Effects of Coffee Consumption

(2014) Shoko Takahashi et al.   PLoS One

Coffee: biochemistry and potential impact on health

(2014) Iziar A. Ludwig et al.   Food & Function

Effect of chronic coffee consumption on weight gain and glycaemia in a mouse model of obesity and type 2 diabetes

(2014) I Rustenbeck et al.   Nutrition & Diabetes

Adiponectin receptors: A review of their structure, function and how they work

(2013) Toshimasa Yamauchi et al.   BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM

Age, Body Mass, Usage of Exogenous Estrogen, and Lifestyle Factors in Relation to Circulating Sex Hormone-Binding Globulin Concentrations in Postmenopausal Women

(2013) A. Goto et al.   CLINICAL CHEMISTRY

Effects of coffee on type 2 diabetes mellitus

(2013) Muhammad Sajid Hamid Akash et al.   NUTRITION

Predicting cardiometabolic risk: waist-to-height ratio or BMI. A meta-analysis

(2013) Savvas Savva et al.   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Role of coffee in modulation of diabetes risk

(2012) Fausta Natella et al.   NUTRITION REVIEWS

Dietary modulation of the biotransformation and genotoxicity of aflatoxin B1

(2012) Kerstin Gross-Steinmeyer et al.   TOXICOLOGY

Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects

(2012) Joe Vinson et al.   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Melanoidins produced by the Maillard reaction: Structure and biological activity

(2011) He-Ya Wang et al.   FOOD CHEMISTRY

Functional properties of coffee and coffee by-products

(2011) Patricia Esquivel et al.   FOOD RESEARCH INTERNATIONAL

Identification of novel circulating coffee metabolites in human plasma by liquid chromatography–mass spectrometry

(2011) Karine Redeuil et al.   JOURNAL OF CHROMATOGRAPHY A

Waist-to-height ratio is a better screening tool than waist circumference and BMI for adult cardiometabolic risk factors: systematic review and meta-analysis

(2011) M. Ashwell et al.   Obesity Reviews

Espresso coffees, caffeine and chlorogenic acid intake: potential health implications

(2011) Thomas W. M. Crozier et al.   Food & Function

Coffee polyphenols suppress diet-induced body fat accumulation by downregulating SREBP-1c and related molecules in C57BL/6J mice

(2010) Takatoshi Murase et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

(2010) Angélique Stalmach et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Anti-Diabetic Effect of Trigonelline and Nicotinic Acid, on KK-Ay Mice

(2010) O. Yoshinari et al.   CURRENT MEDICINAL CHEMISTRY

Coffee and Caffeine Consumption in Relation to Sex Hormone-Binding Globulin and Risk of Type 2 Diabetes in Postmenopausal Women

(2010) A. Goto et al.   DIABETES

Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice

(2010) Ae-Sim Cho et al.   FOOD AND CHEMICAL TOXICOLOGY

Coffee and Caffeine Ameliorate Hyperglycemia, Fatty Liver, and Inflammatory Adipocytokine Expression in Spontaneously Diabetic KK-AyMice

(2010) Rie Yamauchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Caffeine enhances upper body strength in resistance-trained women

(2010) Erica R Goldstein et al.   Journal of the International Society of Sports Nutrition

First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption

(2010) René Fumeaux et al.   ORGANIC & BIOMOLECULAR CHEMISTRY

AMP-activated protein kinase: a core signalling pathway in the heart

(2009) A. S. Kim et al.   Acta Physiologica

Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus

(2009) Rachel Huxley   ARCHIVES OF INTERNAL MEDICINE

Anti-Diabetic Effects of Pumpkin and Its Components, Trigonelline and Nicotinic Acid, on Goto-Kakizaki Rats

(2009) Orie YOSHINARI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

AMPK: An Emerging Drug Target for Diabetes and the Metabolic Syndrome

(2009) Bei B. Zhang et al.   Cell Metabolism

Redox ingredients for oxidative stress prevention: the unexplored potentiality of coffee

(2009) Mauro Serafini et al.   CLINICS IN DERMATOLOGY

Acute Effects of Decaffeinated Coffee and the Major Coffee Components Chlorogenic Acid and Trigonelline on Glucose Tolerance

(2009) A. E. van Dijk et al.   DIABETES CARE

Targeting the AMPK pathway for the treatment of Type 2 diabetes

(2009) Benoit Viollet   Frontiers in Bioscience-Landmark

Effects of Coffee on Inflammatory Cytokine Gene Expression in Mice Fed High-Fat Diets

(2009) Yoichi Fukushima et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kinetic Analysis and Mechanism on the Inhibition of Chlorogenic Acid and Its Components against Porcine Pancreas α-Amylase Isozymes I and II

(2009) Yusaku Narita et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

AMPK in the brain: its roles in energy balance and neuroprotection

(2009) Gabriele V. Ronnett et al.   JOURNAL OF NEUROCHEMISTRY

AMPK in Health and Disease

(2009) Gregory R. Steinberg et al.   PHYSIOLOGICAL REVIEWS

Metabolic flexibility and insulin resistance

(2008) Jose E. Galgani et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Oxidative stress: the vulnerable β-cell

(2008) Sigurd Lenzen   BIOCHEMICAL SOCIETY TRANSACTIONS

Prospective study of coffee and tea consumption in relation to risk of type 2 diabetes mellitus among men and women: The Whitehall II study

(2008) Mark Hamer et al.   BRITISH JOURNAL OF NUTRITION

AMP-activated protein kinase control of energy metabolism in the ischemic heart

(2008) G D Lopaschuk   INTERNATIONAL JOURNAL OF OBESITY

AMPK: a key regulator of energy balance in the single cell and the whole organism

(2008) D G Hardie   INTERNATIONAL JOURNAL OF OBESITY

Electron Spin Resonance (ESR) Studies on the Formation of Roasting-Induced Antioxidative Structures in Coffee Brews at Different Degrees of Roast

(2008) E. Koen Bekedam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

AMPK: a metabolic gauge regulating whole-body energy homeostasis

(2008) Ricardo Lage et al.   TRENDS IN MOLECULAR MEDICINE